Directions:
- Brown ground beef and season with season salt.
- Drain well after browning meat.
- Return to skillet.
- Cook Mac & Cheese according to the directions on the box.
- When the Mac & Cheese is done stir in 2 American cheese singles.
- When cheese is melted add the Mac & Cheese to the ground beef.
- Drain pinto beans and add to mix.
- Add tomatoes and green chilies.
- Add chili seasoning packet; stir well.
- Let simmer for 10 to 20 minutes.
- Or until throughly heated, stirring well in between.
- Then top with cheese and cover with lid until cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 459.09 Kcal (1922 kJ) | ||
| Calories from fat | 291.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.36g | 50% | |
|---|---|---|---|
| Cholesterol | 122.93mg | 41% | |
| Sodium | 526.74mg | 22% | |
| Potassium | 533.55mg | 11% | |
| Total Carbs | 8.6g | 3% | |
| Sugars | 2.11g | 8% | |
| Dietary Fiber | 2.13g | 9% | |
| Protein | 34.7g | 69% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 3.6mg | 20% | |
| Calcium | 372.4mg | 37% | |
| Amount Per 100 g | |||
| Calories | 239.1 Kcal (1001 kJ) | ||
| Calories from fat | 151.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.85g | 50% | |
|---|---|---|---|
| Cholesterol | 64.02mg | 41% | |
| Sodium | 274.33mg | 22% | |
| Potassium | 277.88mg | 11% | |
| Total Carbs | 4.48g | 3% | |
| Sugars | 1.1g | 8% | |
| Dietary Fiber | 1.11g | 9% | |
| Protein | 18.07g | 69% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.9mg | 20% | |
| Calcium | 194mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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