23 kim chee Recipes

head napa cabbage , 1/4 inch slice, sweet red onion, 1/8 inch sliced, garlic cloves, slice, carrots, shredded, jalapeno peppers, 1/8 inch sliced, salt, garlic, minced, sweet chili sauce , mae ploy brand, rice vinegar , marukan brand

butter (if more is needed, feel free), onion, diced, ham (if you re a vegetarian or you just don tsp want to use meat, feel free to just use vegetables. korean ) or 1 cup pork (if you re a vegetarian or you just don tsp want to use meat, feel free to just use vegetables. korean ) or 1 cup any other meat, cooked and diced (if you re a vegetarian or you just don tsp want to use meat, feel free to just use vegetables. korean ), kim chee, cut into small pieces, kim chee liquid, cooked rice (me and my family eat sticky rice), dashi stock, sesame oil (optional)

corn oil, sesame oil, chopped garlic, kim chee, cut small, cooked rice, canned mushrooms, frozen peas, korean stir-fry sauce

rice, bacon, chopped, oil (vegetable or olive or peanut), kim chee, chopped, sesame oil, korean red pepper paste (kochujang), dashida (korean beef flavored roasted salt), toasted sesame seeds, scallions, chopped for garnish

vegetable oil, pork , cut into fine shreds (may substitute diced spam), cooked rice (see note ), chopped kim chee, rinsed and drained, salt and pepper (optional)

cream cheese, drained & softened, korean kim chee, chinese chili-garlic sauce, lu brand digestive biscuit

spam, flour , for dredging, eggs mixed with 1/2 cup water, panko bread crumbs, butter, for frying, kim chee fried rice , recipe follows, truffleyaki sauce , recipe follows

soy sauce, chopped garlic, sesame oil, sugar, minced gingerroot, freshly ground black pepper, flank steak, sliced into 1/8-inch thick , 2-inch-long slivers, vegetable oil, green onions, cut into 2-inch pieces, green and white parts, shiitake mushrooms, stems removed and thinly sliced, mung bean sprouts, fresh watercress, rinsed and patted dry, kim chee , recipe follows, chopped fresh cilantro leave

kim chee, in 1-inch squares, crushed garlic, pork, sliced thin (optional), salad oil, kim chee juice (from kim chee), water, tofu, in cubes, scallions, in 1-inch pieces

coarsely chopped chinese cabbage, salt, chopped green onion, garlic, crushed, chili powder, minced fresh ginger root, light soy sauce, white wine vinegar, white sugar, sesame oil

head napa cabbage , uncored, roughly chopped (about 1-inch strips), kosher salt, julienned (matchstick) carrot, julienned (mathstick) daikon radish, green onions, split in 1/2, cut in 2-inch sections, tamari soy sauce, water, apple cider vinegar, minced garlic, honey, dry hot chile peppers , split lengthwise and seeds removed

anchovies, kelp, clams, pork, kim chee, chili powder, scallions, soft tofu, onion, chopped, minced garlic, oil, red pepper powder , to taste, salt , to taste, pepper , to taste, egg

napa cabbage, 1/2 inch shredded, dried red pepper flakes, fuji apple, shredded, mae ploy sweet chili sauce, marukan rice vinegar, hawaiian salt

pork, thinly sliced (i usually use boneless pork loin chops, but do not trim the fat), korean red pepper paste (kochujang), water, kim chee, soy sauce, korean red pepper powder (kochugaru), garlic, minced, green onions , sliced on the bias, tofu (medium or firm ), hot green chili peppers, chopped (optional), salt , to taste, pepper , to taste

firm cabbage (red or white , each has its own unique subtle flavour), sea salt, head garlic, green onions (chopped ), ground red chili pepper, ginger powder, onion powder, tomato juice

cabbage , 1/2 inch x 2 inch slice, pickled ginger, jalapeno pepper, sliced, red onion, sliced, sriracha thai sweet chili sauce, rice vinegar, sugar, salt, heads romaine lettuce, kraft catalina dressing, fresh ground black pepper