Directions:
- Mix the yeast, sugar and water in a small bowl. Let proof until bubbles begin to form.
- In large bowl, stir together remaining dry ingredients.
- Add the yeast mix and one tablespoon of oil to the dry ingredients and combine.
- When dough has pulled together, turn out onto lightly floured surface and knead until smooth and elastic.
- If you are using a stand mixer, proof the yeast mixture in the bowl and add the mixed dry ingredients to the bowl.
- Oil a large bowl, place dough in bowl and turn to coat with oil.
- Cover with damp cloth and let rise in warm place 25 minutes.
- Preheat oven to 425 degrees.
- Punch dough down, place in 10 cast iron skillet. Drizzle dough with remaining oil. Alternatively, place dough on a greased baking sheet and pat dough into 1/2-inch thick rectangle (doesn't have to be perfect).
- Using your fingers, make indentations in the dough about 1/2-inch apart, then prick dough with fork.
- Allow dough to rise another half hour.
- Optional: lightly sprinkle dough with kosher or sea salt.
- Bake for 13-15 minutes on a baking sheet, or 22-30 minutes if you are using cast iron. It should be a deep golden brown; use a wooden skewer or toothpick to test doneness.
- Notes: You may use less oil in the baking dish, I like the richness the olive oil gives the bread. A single batch fits the 10 skillet perfectly; the bread should rise at least 3/4 of the way to the rim.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 308.43 Kcal (1291 kJ) | ||
| Calories from fat | 116.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.89g | 20% | |
|---|---|---|---|
| Sodium | 1268.26mg | 53% | |
| Potassium | 110.21mg | 2% | |
| Total Carbs | 42.59g | 14% | |
| Sugars | 0.25g | 1% | |
| Dietary Fiber | 5.33g | 21% | |
| Protein | 6.37g | 13% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.7mg | 15% | |
| Calcium | 126.2mg | 13% | |
| Amount Per 100 g | |||
| Calories | 316.28 Kcal (1324 kJ) | ||
| Calories from fat | 118.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.22g | 20% | |
|---|---|---|---|
| Sodium | 1300.51mg | 53% | |
| Potassium | 113.01mg | 2% | |
| Total Carbs | 43.68g | 14% | |
| Sugars | 0.26g | 1% | |
| Dietary Fiber | 5.47g | 21% | |
| Protein | 6.54g | 13% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.7mg | 15% | |
| Calcium | 129.4mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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