Cream Cheese, Chinese Garlic-Hot Sauce, & Kim Chee Dip Recipe

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Cream Cheese, Chinese Garlic-Hot Sauce, & Kim Chee Dip
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  1. Using your food processor, add kim chee and process for a few seconds. Add the cream cheese & garlic-chili sauce and process until smooth. Store in refrigerator for a few hours so flavors can mix.
  2. Serve as a dip with Lu Brand Digestive Biscuits.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 124.2 Kcal (520 kJ)
Calories from fat 109.19 Kcal
% Daily Value*
Total Fat 12.13g 19%
Cholesterol 38.99mg 13%
Sodium 189.33mg 8%
Potassium 48.9mg 1%
Total Carbs 1.93g 1%
Sugars 1.32g 5%
Dietary Fiber 0.06g 0%
Protein 2.14g 4%
Calcium 34.7mg 3%
Amount Per 100 g
Calories 323.96 Kcal (1356 kJ)
Calories from fat 284.81 Kcal
% Daily Value*
Total Fat 31.65g 19%
Cholesterol 101.71mg 13%
Sodium 493.84mg 8%
Potassium 127.56mg 1%
Total Carbs 5.04g 1%
Sugars 3.46g 5%
Dietary Fiber 0.14g 0%
Protein 5.58g 4%
Calcium 90.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
  • 4

Good Points

  • saturated fat free

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