10 kim and soup Recipes

olive oil, garlic, minced, skinless, boneless chicken breast halves - cut into bite-size pieces, ground black pepper, dry onion soup mix, condensed cream of mushroom soup, milk, water, green peas, grated parmesan cheese, dry fettuccine pasta

ground beef, ground pork, extra firm tofu (14-16 oz), kimchi, finely chopped , well-fermented, bunch bu chu (korean chives), bean sprout, soaked shiitake mushrooms, finely chopped, green onions, finely chopped, minced garlic, minced ginger, soy sauce, sesame oil, mirin (sweet rice wine), cornstarch, egg, more or less) salt, you can substitute kim chi with blanched nappa cabbage.)

kim chee, in 1-inch squares, crushed garlic, pork, sliced thin (optional), salad oil, kim chee juice (from kim chee), water, tofu, in cubes, scallions, in 1-inch pieces

cream of mushroom soup, chopped green onion, shrimp or 2 (12 oz) packages crawfish, if you prefer, whole kernel corn (drained ), liquid crab boil, butter, half-and-half cream, cream cheese

sliced korean rice cake (ddeok gook ddeok), dried anchovy (myeol chi - i think the japanese word is naboshi), water, green onions, chopped, beef , cut into thin strips, egg, beaten, sheets nori (seasoned kim , dried laver seaweed), soy sauce, sesame oil, sugar, pepper, minced garlic

fresh broccoli, onion, chopped, salt, pepper, chicken broth, heavy whipping cream, grated parmesan cheese

water, chicken broth, dried split peas, chicken bouillon cubes, onion, salt, pepper, carrot, celery, ham (diced )

potatoes, onions, flour, garlic salt , or reg salt, chicken broth, butter, basil, celery salt, pepper, milk, bacon, velveeta cheese, cubed