Directions:
- In a large mixing bowl add in the cabbage and brake up the cabbage into sliced. Add in the rest of the ingredients and combine the mixture. Let stand for 30 minutes and pour into a 1 quart plastic container and cover with lip and into the refrigerator. This is best in the refrigerator for a week before use.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 59.4 Kcal (249 kJ) | ||
| Calories from fat | 0.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 908.59mg | 38% | |
| Potassium | 246.88mg | 5% | |
| Total Carbs | 12.68g | 4% | |
| Sugars | 6.86g | 27% | |
| Dietary Fiber | 3.13g | 13% | |
| Protein | 1.74g | 3% | |
| Vitamin C | 13.2mg | 22% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.4mg | 2% | |
| Calcium | 24.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 57.58 Kcal (241 kJ) | ||
| Calories from fat | 0.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 880.73mg | 38% | |
| Potassium | 239.31mg | 5% | |
| Total Carbs | 12.29g | 4% | |
| Sugars | 6.65g | 27% | |
| Dietary Fiber | 3.03g | 13% | |
| Protein | 1.68g | 3% | |
| Vitamin C | 12.8mg | 22% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.4mg | 2% | |
| Calcium | 23.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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