Directions:
- Cook pasta. Cool in single layer. Heat oven to 350.
- Stir together cheeses, parsley, salt & pepper.
- Spoon into cooled pasta shells.
- Spread thin layer of spaghetti sauce on bottom of dish.
- Arrange pasta tubes in single layer.
- Top with sauce & extra mozzarella.
- Cover with foil.
- Bake 40 min until bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 340.43 Kcal (1425 kJ) | ||
| Calories from fat | 164.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.3g | 28% | |
|---|---|---|---|
| Cholesterol | 69.29mg | 23% | |
| Sodium | 1198.57mg | 50% | |
| Potassium | 185.15mg | 4% | |
| Total Carbs | 7.27g | 2% | |
| Sugars | 1.24g | 5% | |
| Dietary Fiber | 1.29g | 5% | |
| Protein | 36.19g | 72% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 0.6mg | 3% | |
| Calcium | 1018.5mg | 102% | |
| Amount Per 100 g | |||
| Calories | 203.76 Kcal (853 kJ) | ||
| Calories from fat | 98.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.95g | 28% | |
|---|---|---|---|
| Cholesterol | 41.47mg | 23% | |
| Sodium | 717.4mg | 50% | |
| Potassium | 110.82mg | 4% | |
| Total Carbs | 4.35g | 2% | |
| Sugars | 0.74g | 5% | |
| Dietary Fiber | 0.77g | 5% | |
| Protein | 21.66g | 72% | |
| Vitamin C | 1.4mg | 4% | |
| Iron | 0.3mg | 3% | |
| Calcium | 609.6mg | 102% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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