240679 kiev butter mash Recipes

all-purpose flour, quick cooking oats, brown sugar, baking powder, milk, peanut butter, mashed ripe banana, egg, beaten, vegetable oil, vanilla extract, all-purpose flour, butter, melted, brown sugar

all-purpose flour, baking powder, baking soda, salt, brown sugar, sugar, butter, room temperature, egg, peanut butter, mashed banana (from 1 sm or medium), quick-cooking rolled oats (not instant )

room-temperature salted butter, mashed drained anchovy fillets, grated small garlic clove, chopped fresh chives, fresh tarragon, fresh lemon juice, grated lemon zest, sea salt, freshly ground black pepper, baguette diagonally cut 1/8 thick, very thinly sliced radishes, green radish leaves

all-purpose flour, quick-cooking oats or 3/4 cup old fashioned oats, uncooked, brown sugar, baking powder, milk, peanut butter, mashed ripe banana , about 1 large, egg, beaten, vegetable oil, vanilla, oats, all-purpose flour, margarine, melted, brown sugar

butter beans, drained and rinsed, vegetable stock, olive oil, dijon mustard, chopped fresh parsley

butter, leeks (white and pale green parts only), halved lengthwise, rinsed, chopped (about 5 cups), more) whole milk, garlic cloves, coarsely chopped (about 1/2 cup), russet potatoes, peeled , cut into 1-inch pieces, mascarpone cheese * (about 6 oz)

butter, garlic cloves, minced, grated lemon peel, chopped fresh chives, russet potatoes , cut into 1-inch pieces, buttermilk

butter or 3 tbsp margarine, granulated sugar (can substitute brown sugar), cinnamon

mashed potatoes and yams, looking for something different for a winter meal try this combo., white potato in 1/2 inch cubes, red onion in 1/2 inch cubes, sauce, apple juice concentrate, margarine, allspice, place potato , yam and onion cubes in steamer basket. use drip pan if 1 is provided with your steamer. put apple juice, margarine and allspice in small bowl, cover and place alongside cubed vegetables. fill water reservoir to medium and steam for 25 minutes. transfer vegetables to a medium bowl; add sauce and whip with electric mixer. a food processor can be used for whipping if you prefer. serves 4.

butter, room temperature, minced fresh thyme, minced lemon peel (yellow part only ), russet potatoes, peeled , cut into 2-inch pieces, half and half

milk, smooth peanut butter, mashed banana, flour, whole wheat flour, baking powder

qt water, potatoes, butter, ranch salad dressing, milk, salt, garlic powder, black pepper, accent

graham cracker crumbs (about 8 cookie sheets), honey, divided, creamy peanut butter, mashed ripe banana (about 4 bananas), chocolate low-fat frozen yogurt, softened, chocolate syrup

butter, turnips, peeled, halved , cut into 1/4-inch-thick slices, leeks (white and light green parts only), sliced, dry white wine, bay leaf, chicken stock or canned chicken broth, russet potatoes, peeled , cut into 2-inch pieces, milk, chopped fresh parsley

butter, onions, halved, sliced, chopped fresh rosemary or 2 tsp dried, parsnips, peeled, sliced, russet potatoes, peeled, sliced, milk, heated

butter, onions, halved and sliced, chopped fresh rosemary or 2 tsp dried rosemary, parsnips or 6 turnips or 6 rutabagas, peeled and sliced, rusett potatoes, peeled and sliced, milk, heated, salt & fresh ground pepper

butter, divided, garlic clove, peeled, poblano chile, stems & seeds removed, russet potatoes, salt, salt, heavy cream, white pepper

mashed banana, yellow cake mix, jello instant butter pecan pudding mix, eggs, water, oil, chopped nuts, hot milk or 1 tbsp water, into, sugar, mix well