Directions:
- Preheat oven to 400 degrees.
- Combine peanut butter, mashed banana and milk in bowl, and mix until smooth and all clumps are out.
- Combine flour and baking powder in another bowl, and mix.
- Gradually pour flour mixture into peanut butter, banana and milk mixture. Mix well and knead until all lumps are out.
- Roll dough out on well-floured surface and cut out shapes using cookie cutter.
- Place cookies on greased cookie sheet. Bake for 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 522.63 Kcal (2188 kJ) | ||
| Calories from fat | 219.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.39g | 38% | |
|---|---|---|---|
| Cholesterol | 0.77mg | 0% | |
| Sodium | 442.96mg | 18% | |
| Potassium | 685.7mg | 15% | |
| Total Carbs | 63g | 21% | |
| Sugars | 7.23g | 29% | |
| Dietary Fiber | 5.73g | 23% | |
| Protein | 16.82g | 34% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 4.9mg | 27% | |
| Calcium | 227mg | 23% | |
| Amount Per 100 g | |||
| Calories | 320.42 Kcal (1342 kJ) | ||
| Calories from fat | 134.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.95g | 38% | |
|---|---|---|---|
| Cholesterol | 0.47mg | 0% | |
| Sodium | 271.58mg | 18% | |
| Potassium | 420.4mg | 15% | |
| Total Carbs | 38.62g | 21% | |
| Sugars | 4.43g | 29% | |
| Dietary Fiber | 3.51g | 23% | |
| Protein | 10.31g | 34% | |
| Vitamin C | 0.8mg | 2% | |
| Iron | 3mg | 27% | |
| Calcium | 139.2mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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