Shaved-Radish Sandwiches with Herb Butter Recipe

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Shaved-Radish Sandwiches with Herb Butter
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Ingredients:

Directions:

  1. Mix 1/2 cup (1 stick) room-temperature salted butter, 5 mashed drained anchovy fillets, 1 grated small garlic clove, 3 tablespoons each finely chopped fresh chives and fresh tarragon, 2 tablespoons fresh lemon juice, and 1 teaspoon finely grated lemon zest in a small bowl. Season with coarse sea salt and freshly ground black pepper.
  2. Spread herb butter on one side of each of 32 slices of baguette diagonally cut 1/8 thick. Toss 12 very thinly sliced radishes with salt and pepper in a medium bowl. Top half of bread slices with 16 green radish leaves and radish slices. Top with remaining bread slices, butter side down.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 368.02 Kcal (1541 kJ)
Calories from fat 52.74 Kcal
% Daily Value*
Total Fat 5.86g 9%
Cholesterol 6.26mg 2%
Sodium 836.18mg 35%
Potassium 182.72mg 4%
Total Carbs 66.14g 22%
Sugars 0.23g 1%
Dietary Fiber 3.98g 16%
Protein 11.91g 24%
Vitamin C 5mg 8%
Iron 0.2mg 1%
Calcium 10.3mg 1%
Amount Per 100 g
Calories 261.37 Kcal (1094 kJ)
Calories from fat 37.46 Kcal
% Daily Value*
Total Fat 4.16g 9%
Cholesterol 4.45mg 2%
Sodium 593.87mg 35%
Potassium 129.77mg 4%
Total Carbs 46.98g 22%
Sugars 0.16g 1%
Dietary Fiber 2.83g 16%
Protein 8.46g 24%
Vitamin C 3.5mg 8%
Iron 0.1mg 1%
Calcium 7.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free,
  • good source of fiber

Bad Points

  • High in Sodium

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