Directions:
- Combine cracker crumbs, 1/4 cup of honey, and peanut butter, stirring well. Press mixture into bottom and up sides of a 9-inch pie plate.
- Combine remaining 1/4 cup of honey and banana in a large nonstick skillet. Cook over medium heat 6 minutes or until the mixture thickens, stirring frequently. Cool completely.
- Place the softened chocolate low-fat frozen yogurt in a medium bowl; beat with a mixer at medium speed until smooth. Fold banana mixture into yogurt. Spoon mixture into crust. Cover and freeze 4 hours or until firm. Drizzle with chocolate syrup just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 397.6 Kcal (1665 kJ) | ||
| Calories from fat | 94.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.46g | 16% | |
|---|---|---|---|
| Cholesterol | 5.66mg | 2% | |
| Sodium | 224.21mg | 9% | |
| Potassium | 511.17mg | 11% | |
| Total Carbs | 74.02g | 25% | |
| Sugars | 45.86g | 183% | |
| Dietary Fiber | 5.33g | 21% | |
| Protein | 6.65g | 13% | |
| Vitamin C | 7.8mg | 13% | |
| Iron | 1.1mg | 6% | |
| Calcium | 56.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 196.02 Kcal (821 kJ) | ||
| Calories from fat | 46.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.16g | 16% | |
|---|---|---|---|
| Cholesterol | 2.79mg | 2% | |
| Sodium | 110.54mg | 9% | |
| Potassium | 252.02mg | 11% | |
| Total Carbs | 36.49g | 25% | |
| Sugars | 22.61g | 183% | |
| Dietary Fiber | 2.63g | 21% | |
| Protein | 3.28g | 13% | |
| Vitamin C | 3.8mg | 13% | |
| Iron | 0.5mg | 6% | |
| Calcium | 28mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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