2641 kick wopatui punch Recipes

unpeeled garlic cloves, extra-virgin olive oil, garbanzo beans, drained, tahini, fresh lemon juice, ground cumin, salt, extra-virgin olive oil

corn chex cereal, rice chex cereal, wheat chex cereal, pretzel twists, mixed nuts, butter or margarine, red pepper sauce

tortilla chips, kraft habanero heat shredded cheese, chopped tomatoes, chopped fresh cilantro

brown sugar, pumpkin pie spice, cayenne pepper, vanilla extract, orange juice, egg whites, lightly beaten, pumpkin puree, fat-free evaporated milk, cream, to garnish (optional)

water, couscous, crumbled feta cheese, fresh jalapeno pepper, chopped, cucumber, diced, garlic, minced, chopped green onion, chopped fresh mint, chopped fresh basil, chopped fresh cilantro, chopped fresh parsley, ground cumin, cayenne pepper, lemon, juiced

head green cabbage, shredded, head red cabbage, shredded, red bell pepper, thinly sliced, yellow bell pepper, thinly sliced, red onion, thinly sliced, carrots, shredded, chopped fresh cilantro, light olive oil, lime juice, ground cumin, garlic, crushed, hot pepper sauce , or to taste, salt and pepper to taste

eggs, fat-free mayonnaise, light sour cream, chinese hot prepared mustard, stalk celery, finely chopped, pimento-stuffed green olives, chopped, sweet pickle relish, paprika, red pepper flakes, salt and pepper to taste

thick-sliced peppered bacon, bacon drippings, mayonnaise, tomatoes, diced, cucumbers, diced, kosher salt to taste, freshly cracked five-peppercorn seasoning to taste, ground cumin (optional)

head cauliflower, broken into florets, parsnip, peeled and sliced, milk, butter, salt and pepper to taste

butter, onion, diced, grated fresh ginger, jalapeno pepper, seeded and diced, butternut squash - peeled, seeded, and cubed, chicken broth, evaporated milk, coconut milk, white sugar, salt and black pepper to taste, sour cream, chopped fresh thyme , or to taste

ground beef, potatoes, peeled and cubed, onion, chopped, whole peeled tomatoes, with liquid, tomato sauce, water, salt, ground black pepper, hot pepper sauce

peppermint candies (see description), orange juice, triple sec, vodka, amaretto (see recipe description for alternatives), southern comfort, gin, grenadine

juicy juice punch (any flavor juicy juice works), diet lemon-lime soda, water

brown sugar , packed, butter or 1/4 cup margarine, grated orange rind, grated lemon rind, ground cinnamon, nutmeg, apple cider, apple brandy (or more, if you prefer !), cinnamon stick

frozen orange juice concentrate, sodapop 7-up, white grape juice, pineapple juice, oranges (to garnish )

angel food cake mix, kool-aid, mix (tropical punch, pink lemonade, black cherry or your favorite flavor unsweetened soft drink mix), powdered sugar, water, grenadine or 1 tbsp maraschino cherry juice or 1/4 tsp kool-aid unsweetened flavored drink mix, white baking chocolate curls (to garnish )

baking potatoes , like russets, from idaho, peeled, sliced, into 12 pieces about 1/2-inch thick, punched out with round cookie cutter, smallish purple baking potatoes from idaho, peeled, sliced, into 12 pieces about 1/2-inch thick , punched out with oval cookie cutter, tiny red new potatoes from idaho, left whole, olive oil, for light coating, extra virgin olive oil, red wine vinegar, capers, picked thyme leaves, garlic, crushed, salt and freshly cracked black pepper, vine-ripened yellow tomatoes, extra virgin olive oil, red wine vinegar, fresh garlic, salt, red pear tomatoes, halved, yellow grape tomatoes, halved, mixed red and yellow currant tomatoes or small cherry tomatoes, basil chiffonade, soft fresh goat cheese, basil oil*, for garnish, basil sprigs, for garnish

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.