Easy Tinted Angel Cake Recipe

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Easy Tinted Angel Cake
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Ingredients:

Directions:

  1. In a large mixing bowl, combine angel food cake mix and 3/4 teaspoon Kool-Aid mix. Prepare cake mix according to package directions.
  2. In a medium bowl, combine powdered sugar, hot water and grenadine syrup. If necessary, add additional water, 1 teaspoon at a time, to make icing of drizzling consistency. Drizzle icing over cake. Top with white chocolate curls. Makes 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2036.87 Kcal (8528 kJ)
Calories from fat 860.97 Kcal
% Daily Value*
Total Fat 95.66g 147%
Sodium 2336.63mg 97%
Potassium 4930.41mg 105%
Total Carbs 280.3g 93%
Sugars 178.87g 715%
Protein 21.03g 42%
Vitamin C 0.3mg 0%
Calcium 153.5mg 15%
Amount Per 100 g
Calories 471.49 Kcal (1974 kJ)
Calories from fat 199.3 Kcal
% Daily Value*
Total Fat 22.14g 147%
Sodium 540.88mg 97%
Potassium 1141.29mg 105%
Total Carbs 64.88g 93%
Sugars 41.4g 715%
Protein 4.87g 42%
Vitamin C 0.1mg 0%
Calcium 35.5mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 48.7
    Points
  • 57
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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