154440 khoshaf dried nut iran east Recipes
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East Indian Split Pea Pilafdried yellow split peas, water, divided, bay leaf and9 Moredried yellow split peas, water, divided, bay leaf, canola oil, onion, chopped, ground cinnamon, ground cumin, salt, ground turmeric, uncooked long grain rice, chicken broth35 min, 12 ingredients
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Dried Herb Blenddried oregano, onion powder, dried basil, dried marjoram and6 Moredried oregano, onion powder, dried basil, dried marjoram, dried savory, garlic powder, dried rosemary, dried thyme, dried sage, ground black pepper10 min, 10 ingredients
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Dry Chimichurri Rubdried oregano leaves, dried basil leaves and8 Moredried oregano leaves, dried basil leaves, dried parsley flakes, dried thyme leaves, coarse kosher salt, fresh ground black pepper, dried savory, leaves, smoked paprika, garlic powder, dry crushed red pepper5 min, 10 ingredients
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Dried Herb Mixdried parsley flakes, dried marjoram leaves and6 Moredried parsley flakes, dried marjoram leaves, dried whole thyme, dried savory, dried basil leaves, dried lemon peel, celery seeds, bay leaves, crushed8 ingredients
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Dried Apple and Cheddar Strudeldried apples, apple cider, grated cheddar (about 6 oz) and7 Moredried apples, apple cider, grated cheddar (about 6 oz), dried cranberries (available at specialty foods shops and some supermarkets) or raisins, sugar, cinnamon, allspice, fine dry bread crumbs, unsalted butter, melted, six 18- by 14-inch sheets of phyllo , stacked between 2 sheets of wax paper and covered with a dampened kitchen towel10 ingredients
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