Dry Chimichurri Rub Recipe

Posted by
Rate It!
Dry Chimichurri Rub
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Whisk all ingredients in medium bowl.
  2. Transfer to airtight container.
  3. DO AHEAD: Can be made 1 month ahead.
  4. Store at room temperature.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 16.65 Kcal (70 kJ)
Calories from fat 2.89 Kcal
% Daily Value*
Total Fat 0.32g 0%
Sodium 892.43mg 37%
Potassium 98.22mg 2%
Total Carbs 3.78g 1%
Sugars 0.23g 1%
Dietary Fiber 1.99g 8%
Protein 0.83g 2%
Vitamin C 1.9mg 3%
Iron 2.6mg 14%
Calcium 71.1mg 7%
Amount Per 100 g
Calories 161.57 Kcal (676 kJ)
Calories from fat 28.02 Kcal
% Daily Value*
Total Fat 3.11g 0%
Sodium 8658.8mg 37%
Potassium 952.95mg 2%
Total Carbs 36.69g 1%
Sugars 2.28g 1%
Dietary Fiber 19.29g 8%
Protein 8.08g 2%
Vitamin C 18.5mg 3%
Vitamin A 0.2mg 1%
Iron 24.9mg 14%
Calcium 689.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top