Directions:
- Combine all ingredients in a large mixing bowl; stir well. Spoon one-fourth of mixture into container of an electric blender; process until coarsely ground. Repeat procedure with remaining herb mixture, processing one-fourth of mixture at a time. Store in airtight jars. Use as a seasoning in gravies, soups, or stews.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5.92 Kcal (25 kJ) | ||
| Calories from fat | 1.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.14g | 0% | |
|---|---|---|---|
| Sodium | 1.3mg | 0% | |
| Potassium | 23.23mg | 0% | |
| Total Carbs | 1.44g | 0% | |
| Sugars | 0.21g | 1% | |
| Dietary Fiber | 0.87g | 3% | |
| Protein | 0.27g | 1% | |
| Vitamin C | 6.5mg | 11% | |
| Iron | 1.1mg | 6% | |
| Calcium | 28.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 99.65 Kcal (417 kJ) | ||
| Calories from fat | 21.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.35g | 0% | |
|---|---|---|---|
| Sodium | 21.94mg | 0% | |
| Potassium | 390.91mg | 0% | |
| Total Carbs | 24.19g | 0% | |
| Sugars | 3.48g | 1% | |
| Dietary Fiber | 14.68g | 3% | |
| Protein | 4.46g | 1% | |
| Vitamin C | 109mg | 11% | |
| Iron | 18.4mg | 6% | |
| Calcium | 473.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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