217074 kate moistest cream banana bread ever Recipes

white sugar, shortening, eggs, vanilla, sour cream, chopped nuts (i sometimes use chocolate chips) (optional), bananas, mashed, baking soda, baking powder, salt, flour

bananas, very ripe , medium-sized, bisquick, eggs , large, sweetened condensed milk, butter, melted, vanilla extract , pure, vanilla ice cream or sweetened whipped cream

butter, sugar, eggs, bananas, mashed, flour (plus 2 tbsp.), baking powder, baking soda, sour cream, chopped walnuts , optional, vanilla

sugar, oil, eggs, mashed bananas, sour cream, vanilla, flour, baking soda, salt

petite chocolate chip banana bread loaves, skinnytaste.com, old ww points : 4 points+: 6 pts, calories: 197.8 fat: 5.0 g carb : 40.8 g fiber: 4.0 g protein: 4.2 g sugar: 21.9 g, sodium: 222 mg, as muffins, muffin old ww points : 3 points+: 4 pts, calories: 131.9 fat: 3.3 g carb : 27.2 g fiber: 2.7 g protein: 2.8 g sugar: 14.6 g, sodium: 148.6 mg, ripe medium bananas, unsweetened apple sauce, white whole wheat flour, baking soda, salt, butter, softened, brown sugar, egg whites, vanilla extract, chocolate chips, smart balance baking spray

king arthur unbleached all-purpose flour, sugar, baking soda, salt, mashed ripe bananas (about 3 medium), egg substitute, canola oil, fat-free sour cream, vanilla extract

butter, softened, brown sugar, granulated sugar, eggs, sour cream, banana, mashed, vanilla, flour, baking powder, baking soda, cinnamon, apples, cored and chopped, walnuts, chopped

banana bread (purchased or homemade, 1-lb), egg yolks, beaten, half-and-half or 2 cups light cream, sugar, milk chocolate kisses or 16 chocolate truffles

bananas (the blacker the better), butter, melted, vanilla, egg, sugar, baking soda, salt, cinnamon, sour cream (heaping tbsp), flour

margarine, sugar, eggs, sour cream, banana (pulp), vanilla, flour, baking soda

bread, salted butter, cream cheese, sugar, eggs, all-purpose flour, baking powder, baking soda, salt, mashed bananas - (i make it semi-chunky ), vanilla, crunchy pecan topping, brown sugar , firmly packed, pecans , coursely chopped, flour, butter, melted, cinnamon, vanilla

bread, flour (i use oat bran , but any kind will do), baking powder, room temp. or soft butter (any shortening will suffice), sugar (i use raw , but any sweetening will do = to 1/2 cup ), lemon zest (i like this but you can omit if you don tsp have on hand), eggs (either pre-scramble in a separate bowl or mix inside of bananas + mixture.), throw away ripe bananas (mine were starting to ferment. i had 3 medium black bananas), shredded coconut, coconut for top of bread dough ( ), coconut custard, coconut custard mix (i had an old mix kicking around, in a jell-o type box), milk (i use 2% when i use dairy. next time i ll use almond .)

banana, mashed, egg, applesauce, nonfat milk, honey, brown sugar, ground cinnamon, ground nutmeg, dry bread crumbs, raisins

butter, at room temperature, sugar, eggs, sour cream, vanilla, mashed ripe banana (about 2 medium sized), flour, baking soda, baking powder, salt, semi-sweet chocolate chips, chopped walnuts, semi-sweet chocolate chips, melted, butter, melted

melted butter, white sugar, eggs, very ripe bananas-mashed, carton sour cream, vanilla extract, cinnamon, self-rising flour, chopped walnuts -optional

sugar, eggs, butter, vanilla, flour, baking soda, salt, banana mashed, nuts chopped, sour cream

butter, sugar, eggs, baking soda, sour cream, bananas, mashed, flour, salt, vanilla

banana crepes, all-purpose flour, sugar, eggs, milk, butter, melted, vanilla extract, salt, butter, brown sugar, ground cinnamon, ground nutmeg, half-and-half cream, bananas , halved lengthwise or sliced 1/2-inch thick, heavy cream, ground cinnamon, sift flour and powdered sugar into a mixing bowl. add eggs, milk, butter, vanilla, and salt; beat until smooth., heat a lightly greased 6-inch skillet. add about 3 tbsp batter. tilt skillet so that batter spreads to almost cover the bottom of skillet. cook until lightly browned; turn and brown the other side. repeat process with remaining batter, grease skillet as needed., melt butter in a large skillet. stir in brown sugar , cinnamon and nutmeg. stir in cream and cook until slightly thickened. add bananas; cook for 2 to 3 minutes, spooning sauce over them. remove from heat., roll a crepe around each banana half (or spoon banana slices on crepe and roll) and place on serving platter. spoon sauce over crepes. top with whipped cream and a pinch of cinnamon.