Banana Bread Pie Recipe

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Banana Bread Pie
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Ingredients:

Directions:

  1. Place a rack in the center of the oven and preheat the oven to 400°F.
  2. Mist a 9 pie pan with cooking spray. Set the pie pan aside.
  3. Place the bananas in a large mixing bowl and beat them with an electric mixer on low speed until smooth. You should have 1 cup of banana puree. Stop the machine and add the Bisquick, eggs, milk, butter and vanilla. Beat on low speed until the ingredients are well blended, 1-1 1/2 minutes longer. Using a rubber spatula, scrape the batter into the prepared pie pan and smooth the top.
  4. Bake the pie until it is well caramelized on top and firm around the edge but still a little soft in the center, 25-30 minutes. Remove the pie from the oven and let it rest 30 minutes before slicing. Serve warm with vanilla ice cream, or chilled with sweetened whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 112.78 Kcal (472 kJ)
Calories from fat 33.59 Kcal
% Daily Value*
Total Fat 3.73g 6%
Cholesterol 21.97mg 7%
Sodium 74.57mg 3%
Potassium 127.1mg 3%
Total Carbs 17.59g 6%
Sugars 14.41g 58%
Dietary Fiber 0.32g 1%
Protein 2.75g 6%
Vitamin C 1.4mg 2%
Iron 0.2mg 1%
Calcium 76.6mg 8%
Amount Per 100 g
Calories 257.12 Kcal (1077 kJ)
Calories from fat 76.59 Kcal
% Daily Value*
Total Fat 8.51g 6%
Cholesterol 50.08mg 7%
Sodium 170.02mg 3%
Potassium 289.76mg 3%
Total Carbs 40.11g 6%
Sugars 32.85g 58%
Dietary Fiber 0.72g 1%
Protein 6.28g 6%
Vitamin C 3.2mg 2%
Iron 0.4mg 1%
Calcium 174.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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