134970 karin italian prosciutto tomato Recipes

frozen long-grain brown rice (such as birds eye steamfresh), commercial pesto, grated fresh parmesan cheese, egg, fat-free milk, egg substitute, salt, freshly ground black pepper, ground red pepper, egg, shredded part-skim mozzarella cheese, prosciutto , cut into thin strips (about 1/4 cup), tomatoes, thinly sliced, chopped fresh basil

frozen chopped spinach, ricotta cheese, grated parmesan cheese, chopped mushroom (fresh or canned ), minced onions, oregano, salt, egg, slightly beaten, prosciutto or 12 slices bacon, thin

barley, prosciutto , cut into 1-inch slices, tomatoes, quartered, roasted red pepper, diced, green onion, chopped, fresh basil, chopped, parmigiano-reggiano cheese, thinly shaved, olive oil, lemon juice, salt, black pepper

sourdough bread , country loaf cut on deep diagonal 1/3 inch thick slices, prosciutto, fresh basil leaves, asiago cheese, 1/4 inch (young or drained fresh mozzarella cheese), crushed red pepper flakes (dried ), olive oil, tomatoes , 1/3 inch (from about 1 large)

packaged dried orecchiette or 8 oz ziti pasta, margarine or 1 tbsp butter, onions, cut into thin wedges or 5 medium leeks, sliced, red bell pepper, cut into thin wedges, mushrooms, sliced, garlic cloves, minced, all-purpose flour, anise seed, crushed, skim milk, reduced-sodium chicken broth, grated parmesan cheese, frozen chopped spinach, thawed and well drained, prosciutto , cut into thin bite-size strips, tomato, seeded and chopped

olive oil, your favorite loose italian sausage, onion, chopped, bell pepper, chopped, garlic cloves, jarred pesto sauce (can substitute 1 tbsp dried italian herbs), italian stewed tomatoes or 2 (14 1/2 oz) cans italian-style diced tomatoes, tomato sauce, cannellini beans or 1 (14 oz) can garbanzo beans, drained and rinsed, frozen mixed vegetables, beef stock, uncooked elbow macaroni

canned tomatoes, italian seasoning or 1/2 tsp you can use the italian flavored tomatoes and no italian seasoning, walnuts, onion, chopped in large pieces, garlic cloves, minced, wax pepper, chopped, olive oil, rigatoni pasta or 10 oz rotini pasta or 10 oz penne pasta, parmesan cheese , if desired

egg, ground beef, italian sausage (course or ground), italian seasoned breadcrumbs, italian-style tomato sauce, chopped onion, chopped green bell pepper, italian-style tomato sauce , for serving

oil, boneless beef bottom round roast or chuck pot roast, prego traditional italian sauce or prego tomato, basil & garlic italian sauce, potatoes, peeled and cubed, carrots , cut into 2 inch pieces

green peppers , cut lengthwise and cleaned out, hot italian sausage, crumbled, ground beef, onion, chopped, garlic cloves, minced, canned tomatoes, cooked rice, salt & fresh ground pepper (to taste), grated mozzarella cheese, grated parmesan cheese, italian-style tomato sauce

bulk turkey italian sausage (i used 1/2 sweet & 1/2 hot), kraft zesty light italian dressing, garlic (crushed, grated , chopped-what you want), fat-free chicken broth, frozen peppers and onions, cannellini beans, drained and rinsed, diced italian-style tomatoes, ground cracked black pepper, whole grain elbow macaroni, uncooked, fresh spinach (optional) or kale, chopped (optional), part-skim mozzarella cheese, grated parmesan cheese

sweet italian sausage, casings removed, slice 1/2 inch thick, italian prosciutto , cut into 1/2 inch pieces, fresh basket cheese , cut into 1/2 inch pieces, grated parmesan cheese, eggs, slightly beaten, flour, baking powder, salt, eggs, slightly beaten (save some yolk for top), oil, water

mayonnaise or 1/3 cup salad dressing, sour cream or 1/4 cup plain yogurt, grated parmesan cheese, purchased refrigerated pesto sauce, garlic, minced, milk, torn mixed greens, mozzarella cheese or 1 cup provolone cheese, cut into thin strips (4 oz), sliced fully cooked ham or 4 oz turkey, cut into thin strips, sliced salami or 2 oz prosciutto, cut into thin strips, tomatoes, cut into thin wedges, yellow peppers or 1 small green pepper, sliced into rings, onion, thinly sliced and separated into rings, marinated artichoke hearts, drained and halved

tomatoes, halved, yellow cherry tomatoes, halved, sheet shortcrust pastry, frozen, just thawed, ready-rolled (29 x 29cm), heavy cream, milk, eggs, lightly beaten, fresh chives, chopped, fresh basil, chopped, feta, broken into large pieces, prosciutto , slices halved lengthways, fresh basil leaf, to serve, mixed salad green, to serve

rustic bread (1 lb.), balsamic vinegar, olive oil, fontina cheese, thinly sliced, prosciutto, tomato, thinly sliced, kosher salt, fresh ground black pepper

italian beans, drained, zucchini with italian-style tomato sauce, peas and carrots, diced tomatoes with basil oregano and garlic, chicken broth or 1 (14 1/2 oz) can beef broth

italian-style diced tomatoes, corn, fat free vegetable soup (ready to serve ), zucchini with italian-style tomato sauce, garbanzo beans, rinsed and drained

johnsonville mild ground italian sausage, onion, chopped, chopped celery, carrots, sliced 1/8 inch thick, dried basil, salt, pepper, water, italian stewed tomatoes, condensed tomato soup, undiluted, uncooked instant rice