Italian Easter Meat Pie Recipe

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Italian Easter Meat Pie
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Ingredients:

Directions:

  1. Prepare crust: Mix flour, baking powder and salt. Add eggs, oil and water.
  2. Press into a 13x9 inch glass casserole dish, saving some for making a lattice top.
  3. Filling: Mix cut up sausage, proscuitto, cheeses and beaten eggs. Pour into crust lined casserole. Make lattice strips for top. Brush with egg yolk.
  4. Bake approximately 1 hour at 325 degrees.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6322.88 Kcal (26473 kJ)
Calories from fat 3508.09 Kcal
% Daily Value*
Total Fat 389.79g 600%
Cholesterol 305.8mg 102%
Sodium 4330.78mg 180%
Potassium 4297.76mg 91%
Total Carbs 579.45g 193%
Sugars 277.69g 1111%
Dietary Fiber 134.46g 538%
Protein 181.82g 364%
Vitamin C 1.5mg 3%
Vitamin A 15.4mg 514%
Iron 39.2mg 218%
Calcium 8913.6mg 891%
Amount Per 100 g
Calories 1379.46 Kcal (5776 kJ)
Calories from fat 765.36 Kcal
% Daily Value*
Total Fat 85.04g 600%
Cholesterol 66.72mg 102%
Sodium 944.85mg 180%
Potassium 937.64mg 91%
Total Carbs 126.42g 193%
Sugars 60.58g 1111%
Dietary Fiber 29.33g 538%
Protein 39.67g 364%
Vitamin C 0.3mg 3%
Vitamin A 3.4mg 514%
Iron 8.6mg 218%
Calcium 1944.7mg 891%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 158.1
    Points
  • 169
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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