15658 kalfskopsoep calf head Recipes

head ovengold roasted breast of turkey, sliced thick, green cabbage, green onion, diced, almonds, sliced and toasted, sugar, granulated, rice wine white vinegar, canola oil, sesame oil, sesame seeds, toasted

head garlic, new potatoes, washed and dried, fresh rosemary, olive oil, kosher salt, fresh ground black pepper

head of cabbage, butter, cheez whiz , we always use the store brand it seems to melt better, salt and pepper

bacon, all-purpose flour, dried dill weed, salt and pepper, calf liver, cut into bite size bits, butter or 3 tbsp margarine, fresh lemon juice, fresh parsley, chopped, lemon zest, grated

calf liver, cubed, flour (possibly gluten free), butter, for flavor, olive oil, onion, diced, red wine or 1/4 cup brandy, beef bouillon (possibly gluten free), salt and pepper, sour cream (possibly gluten free)

calf liver, salt and pepper, flour, salt pork or 3 slices bacon, soft breadcrumbs, salt, pepper, sage leaf, crushed, onion, minced (more if desired), butter

olive oil, garlic clove, minced, cayenne pepper, salt & freshly ground black pepper, to taste, water, calf liver, cut into 1/2-inch cubes, red wine vinegar

calf liver, onion, mushrooms, scallions, garlic clove, cornstarch, peanut oil, soy sauce

calf liver, sliced 1/2 inch thick and cut into 3/4 inch wide strips, plain yogurt, salt, ghee, scraped finely chopped gingerroot, chopped garlic, chopped onions, ground coriander, turmeric, fresh tomato puree made from 3 medium size ripe tomato (washed, chopped and rubbed through a fine sieve or food mill), cardamom seed, crushed with a mortar and pestle, ground cayenne pepper

pastry for double-crust deep dish pie, unbaked, butter, calf liver, chopped in 1-2 inch pieces, oyster mushrooms, cleaned and chopped, balsamic vinegar, dijon mustard, salt, black pepper, cream, cornstarch, egg, beaten

virgin olive oil, onions, thinly sliced, sliced pancetta, red wine vinegar, sugar, dry red wine, baby turnips, with tops halved, calf liver , cut into 1/4-inch thick slices, wondra flour, seasoned with salt and pepper, dry white wine, balsamic vinegar, chopped flat leaf parsley

heads garlic, the whole heads, unpeeled, bell peppers , different colours, virgin olive oil, rosemary, fresh and finely chopped, salt (the flaky types of sea are best), fresh bread (continental type bread)

fresh carp head (fresh required), chinese cabbage/ bok choy, ginger, chillies, celery , coriander leaves/cilantro, boiled water, salt, chicken gourmet powder

head cabbage, onion, chopped, butter, garlic, minced, ground beef (whatever your prefer), salt and pepper, minced parsley, cream of tomato soup, egg, beaten, chicken broth

heads garlic, leave whole, water, salt , to taste, olive oil, ricotta cheese, egg, fontina cheese, grated, grated parmesan cheese (can use more or less ), prepared basil pesto, prepared boboli pizza crusts , 12 or 14 inch (my boboli pizza crust boboli pizza crust works great), sun-dried tomato, drained and diced, tomatoes, drained and diced, sliced zucchini, shrimp, peeled (can use small canned shrimp, drained very well), grated mozzarella cheese

head lettuce, cucumber, ripe tomato, red bell pepper, green bell pepper, raw sunflower seeds, raw pumpkin seeds, apple cider vinegar, flax seed oil, apple juice, agave nectar, kosher salt, fresh ground black pepper

all purpose flour, salt, ground black pepper, thick slices calf s liver, vegetable oil, butter, beer, onions, sliced

liver (calf, pork, beef or lamb may be used), onion, peeled and diced, butter, soft breadcrumbs, eggs, well beaten, flour, salt and pepper, parsley, minced (optional)