Directions:
- Remove the stump from the cabbage and discard.
- Scoop out and save the inside of the cabbage, leaving about a 1- 1 1/2 inch shell.
- Chop the cabbage you scraped out of the inside.
- Cook onion and garlic in 2 tbsp butter over medium high heat until onion is wilted.
- Add meat and brown.
- Add chopped cabbage, salt, pepper, parsley, and tomato soup.
- Cook covered about 10 minutes.
- Drain and allow to cool, then add egg and mix together well.
- Fill cabbage with mixture (you will usually have some left over unless you pack very tight) and cover with a cabbage leaf securing with a toothpicks.
- Put broth and remaining butter in a large casserole or large pot, Place cabbage in pot (open side up obviously) and cover.
- Cook in over at 375 for about an hour and 15 minutes.
- Cut into wedges and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 433.9 Kcal (1817 kJ) | ||
| Calories from fat | 249.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.77g | 43% | |
|---|---|---|---|
| Cholesterol | 143.3mg | 48% | |
| Sodium | 578.31mg | 24% | |
| Potassium | 934.98mg | 20% | |
| Total Carbs | 20.82g | 7% | |
| Sugars | 10.72g | 43% | |
| Dietary Fiber | 7.84g | 31% | |
| Protein | 26.66g | 53% | |
| Vitamin C | 97.1mg | 162% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.6mg | 14% | |
| Calcium | 156.1mg | 16% | |
| Amount Per 100 g | |||
| Calories | 82.68 Kcal (346 kJ) | ||
| Calories from fat | 47.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.29g | 43% | |
|---|---|---|---|
| Cholesterol | 27.31mg | 48% | |
| Sodium | 110.2mg | 24% | |
| Potassium | 178.17mg | 20% | |
| Total Carbs | 3.97g | 7% | |
| Sugars | 2.04g | 43% | |
| Dietary Fiber | 1.49g | 31% | |
| Protein | 5.08g | 53% | |
| Vitamin C | 18.5mg | 162% | |
| Iron | 0.5mg | 14% | |
| Calcium | 29.7mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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