Boar's Head(R) Ovengold(R) Turkey Slaw Recipe

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Boar's Head(R) Ovengold(R) Turkey Slaw
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Ingredients:

Directions:

  1. Julienne turkey into 1/4 x 1/4 x 2 long strips.
  2. Core and shred cabbage coarsely. Toss in large mixing bowl with green onions and toasted almonds.
  3. In a separate bowl, add sugar to rice wine vinegar and whisk until sugar is completely dissolved.
  4. Whisk in canola and sesame oil.
  5. Pour evenly over turkey and cabbage mixture and toss evenly to coat.
  6. Garnish with sesame seeds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 314.68 Kcal (1318 kJ)
Calories from fat 134.47 Kcal
% Daily Value*
Total Fat 14.94g 23%
Cholesterol 19.89mg 7%
Sodium 370.35mg 15%
Potassium 353.17mg 8%
Total Carbs 32.24g 11%
Sugars 28.15g 113%
Dietary Fiber 3.65g 15%
Protein 15.87g 32%
Vitamin C 31.9mg 53%
Iron 0.4mg 2%
Calcium 66.4mg 7%
Amount Per 100 g
Calories 144.36 Kcal (604 kJ)
Calories from fat 61.69 Kcal
% Daily Value*
Total Fat 6.85g 23%
Cholesterol 9.12mg 7%
Sodium 169.9mg 15%
Potassium 162.02mg 8%
Total Carbs 14.79g 11%
Sugars 12.92g 113%
Dietary Fiber 1.67g 15%
Protein 7.28g 32%
Vitamin C 14.6mg 53%
Iron 0.2mg 2%
Calcium 30.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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