167853 kale sprout toasted apples lemon tahini vinaigrett Recipes

kale leaves, stems removed, thinly sliced, loosely packed basil leaves, thinly sliced, alfalfa sprouts, bacon strips, cooked and crumbled, crumbled feta cheese, ripe avocado, peeled and thinly sliced, hard-cooked egg, chopped, grape tomatoes, chopped, olive oil, lemon juice, prepared horseradish, honey, garlic powder, spicy brown mustard, crushed red pepper flakes, pepper, salt

albacore tuna in water, drained and flaked, bagged baby spinach leaves, fresh basil leaves, lemon-caper vinaigrette, multigrain bread slices (such as arnold healthy multigrain), toasted

kabocha squash or large acorn squash (1 lb), scrubbed, cut into 1-inch-thick wedges, seeded, delicata squash , scrubbed, cut into 1-inch-thick wedges or rings, seeded, butternut squash, peeled, cut into 3/4 inch wedges, extra-virgin olive oil, divided, cumin seeds, divided, ts chile powder, kosher salt , freshly ground pepper, onion, peeled , halved lengthwise, cut lengthwise into 1/2 inch wedges, lemon tahini sauce, fresh lemon juice, tahini (sesame seed paste), tb aioli, tb chicken broth, tb olive oil, aleppo pepper or crushed red pepper flakes

tahini, water, lemon juice, soy sauce, honey, garlic clove (minced ), kosher salt, cayenne

cheesecloth or coffee filter, whole-milk ricotta cheese, vegetable cooking spray, crushed buttery round crackers (about 42 crackers), freshly grated parmesan cheese, butter, melted, freshly ground black pepper, divided, assorted small tomatoes, halved, kosher salt, divided, goat cheese, softened, green onions, sliced (about 1/2 cup), fresh thyme leaves, lemon zest, lemon-basil vinaigrette

water, asparagus, trimmed and cut into 3-inch pieces, uncooked orzo (rice-shaped pasta), skinless salmon fillet, salt, freshly ground black pepper, sliced red onion, lemon-dill vinaigrette

water, bay leaves, white or white wine vinegar, jumbo fresh shrimp, unpeeled, red bell pepper , julienned, green onions, trimmed and cut lengthwise into 2-inch-long thin strips, carrots, peeled and julienned, cucumber, partially peeled (striped ) and julienned, sugar snap peas, blanched, lemon-herb vinaigrette, sea salt , to taste, freshly ground black pepper , to taste

apples, cut into 1/2-inch wedges, maple syrup, divided, fresh baby spinach, brie cheese, cubed, pecan halves, toasted, apple cider or juice, canola oil, cider vingar, dijon mustard, garlic clove, minced

apples, cut into 1/2-inch wedges, maple syrup, divided, fresh baby spinach, brie cheese, cubed, pecan halves, toasted, apple cider or juice, canola oil, cider vinegar, dijon mustard, garlic clove, minced

lemons , juice and zest of, chopped shallots, garlic cloves, minced (2 tsp.), chopped fresh rosemary, olive oil

lemon juice, olive oil, fig vinegar, kosher salt, black pepper

lemons, juiced, salt, fresh ground black pepper, honey, olive oil (or more to taste)

lemon juice, reshly grated ginger + more to taste, pure maple syrup, dijon mustard, salt, pepper, olive oil

israeli couscous, salt, spears asparagus, grilled and cut into 1/4-inch pieces, zucchini, halved, grilled and cut into 1-inch pieces, yellow squash, halved, grilled and cut into 1-inch pieces, red peppers, grilled, peeled and diced into bite-size pieces, kalamata olives, pitted and chopped, chopped fresh basil leaves, freshly ground black pepper, lemon-balsamic vinaigrette , recipe follows, shallot, minced, fresh lemon juice, lemon zest, aged balsamic vinegar, red wine vinegar, salt and freshly ground black pepper, extra-virgin olive oil

fresh brussels sprouts, ends trimmed , halved through stem end, fresh lemon juice, dijon mustard, olive oil, chopped fresh thyme or 1 tsp dried, heads belgian endive , cut into 1 1/2-inch pieces, head radicchio , cut into 1 1/2-inch pieces

water, bay leaves, white or white wine vinegar, jumbo fresh shrimp, unpeeled, red bell pepper , julienned, green onions, trimmed and cut lengthwise into 2-inch-long thin strips, carrots, peeled and julienned, cucumber, partially peeled (striped ) and julienned, sugar snap peas, blanched, lemon-herb vinaigrette, sea salt , to taste, freshly ground black pepper , to taste

apples, cut into 1/2 inch wedges, maple syrup, divided, fresh baby spinach, brie round or 1 (8 oz) camembert cheese, cubed, pecan halves, toasted, apple cider or 1/4 cup apple juice, canola oil, cider vinegar, dijon mustard, garlic clove, minced

lemon garlic vinaigrette, fresh lemon juice, evoo-use the good stuff, lemon zest, garlic finely chopped, anchovy paste (just try it), salad, day old country bread , torn into large peices, ripe plum tomatos , i used a variety from my garden, sliced sweet onion such as vidalia or walla walla, english hot house cucumbers , i seeded garden cucumbers, basil leaves , torn into large peices