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Apple-Brie Spinach Salad Recipe

Apple-Brie Spinach Salad Recipe

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Ingredients:

Serving

4 large apples, cut into 1/2-inch wedges
4 tbsp maple syrup, divided
8 cup fresh baby spinach
1 round (8 oz) brie cheese, cubed
1/2 cup pecan halves, toasted
1/4 cup apple cider or juice
1/4 cup canola oil
3 tbsp cider vingar
1 tsp dijon mustard
1 garlic clove, minced

Directions:

• Place apples on an ungreased baking sheet; brush with 2 tablespoons syrup. Broil 3-4 in. from the heat for 3 minutes. Turn; brush with remaining syrup. Broil 3-5 minutes longer or until crisp-tender.
• In a large salad bowl, combine the spinach, cheese, pecans and apples. In a small saucepan, combine the dressing ingredients; bring to a boil. Pour over salad; toss to coat.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	217.91 Kcal (912 kJ)
Calories from fat	135.19 Kcal
		% Daily Value*
Total Fat	15.02g	23%
Cholesterol	2.84mg	1%
Sodium	44.67mg	2%
Potassium	309.72mg	7%
Total Carbs	21.3g	7%
Sugars	15.49g	62%
Dietary Fiber	3.35g	13%
Protein	2.54g	5%
Vitamin C	11.5mg	19%
Iron	1.1mg	6%
Calcium	52.4mg	5%

Amount Per 100 g
Calories	147.2 Kcal (616 kJ)
Calories from fat	91.33 Kcal
		% Daily Value*
Total Fat	10.15g	23%
Cholesterol	1.92mg	1%
Sodium	30.17mg	2%
Potassium	209.23mg	7%
Total Carbs	14.39g	7%
Sugars	10.47g	62%
Dietary Fiber	2.26g	13%
Protein	1.71g	5%
Vitamin C	7.7mg	19%
Iron	0.8mg	6%
Calcium	35.4mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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