118394 kale salad toasted apples tahini vinaigrett Recipes
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kale, stems removed, cut or torn into small pieces and7 Morekale, stems removed, cut or torn into small pieces, pecans, toasted and chopped, green onion, chopped, pear, peeled and sliced, kosher salt and freshly ground black pepper, balsamic vinegar, extra-virgin olive oil, crumbled blue cheese, for garnish15 min, 8 ingredients
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kale, stems and inner ribs removed and leaves thinly slic... and8 Morekale, stems and inner ribs removed and leaves thinly sliced, broccoli stems, peeled and julienned, salt, extra-virgin olive oil, leeks, white and tender green parts only, thinly sliced, lemon juice, freshly squeezed, hazelnuts, toasted and chopped, freshly ground pepper, fresh pecorino romano or manchego cheese, coarsely shredded9 ingredients
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apple cider vinegar, real maple syrup, dijon mustard and10 Moreapple cider vinegar, real maple syrup, dijon mustard, grainy old fashioned mustard, shallot, finely minced, garlic clove, finely minced, olive oil, mixed salad greens, chicken breasts, cooked and thinly sliced (optional), goat cheese, sliced almonds, dried cranberries, crisp apples or 2 pears, thinly sliced20 min, 13 ingredients
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juice of 1/2 lemon, shallot, chopped, honey, kosher salt and6 Morejuice of 1/2 lemon, shallot, chopped, honey, kosher salt, red pepper flakes, kale, stems removed, leaves shredded or finely chopped, extra-virgin olive oil, sliced almonds, dates, pitted and chopped, parmesan, shaved with a peeler10 ingredients
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Kale Salad With Pinenuts Currants And Parmesandried currants, white balsamic vinegar, divided and7 Moredried currants, white balsamic vinegar, divided, unseasoned rice vinegar, honey, extra-virgin olive oil, salt, tuscan kale (about 1 lb), center ribs and stems removed, leaves thinly sliced crosswise, pine nuts, lightly toasted, parmesan cheese shavings9 ingredients
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Massaged Kale Saladkale, stalks removed and discarded, leaves thinly sliced and7 Morekale, stalks removed and discarded, leaves thinly sliced, lemon juiced, extra-virgin olive oil, plus extra for drizzling, salt, honey, freshly ground black pepper, mango, diced small (about 1 cup), handful toasted pepitas (pumpkin seeds)8 ingredients
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Quick Sautéed Kale with Toasted Pine Nutskale (about 2 lb), olive oil, red onion, chopped and2 Morekale (about 2 lb), olive oil, red onion, chopped, garlic cloves, minced, pine nuts, toasted5 ingredients
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Kale with Sauteed Apple and Oniongranny smith apple, olive oil and4 Moregranny smith apple, olive oil, onion, cut into 1/4-inch wedges, curry powder, kale , tough stems and ribs removed and leaves coarsely chopped, water6 ingredients
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Kale with Sauteed Apple & Onioncurry powder, granny smith apple-peeled & quartered and4 Morecurry powder, granny smith apple-peeled & quartered, kale, coarsely chopped, onion, olive oil, water20 min, 6 ingredients
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Green's What the Kale? Saladapple cider vinegar, canola or olive oil and4 Moreapple cider vinegar, canola or olive oil, bragg liquid aminos or soy sauce, garlic crushed, red peper flakes , or to taste, brown sugar packed6 ingredients
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Green Salad with Apple Dressing and Camembert Toastsapple cider vinegar, walnut oil and4 Moreapple cider vinegar, walnut oil, red delicious apple, cored , cut into 1/2-inch pieces, camembert cheese, rind trimmed, diagonal baguette slices, lightly toasted, mixed salad greens (such as curly endive, romaine and radicchio; about 5 oz)6 ingredients
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Kale Salad with Sugar-Coated Cashewscashews, white sugar, kale , cut into thin ribbons and2 Morecashews, white sugar, kale , cut into thin ribbons, soy sauce, raisins15 min, 5 ingredients
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