Kale Salad Recipe

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Kale Salad
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Minutes

Ingredients:

Directions:

  1. Whisk lemon juice, canola oil, olive oil, sugar, salt, and black pepper in a large bowl. Add kale, tomato, sunflower seeds, and cranberries; toss to combine.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 219.36 Kcal (918 kJ)
Calories from fat 136.4 Kcal
% Daily Value*
Total Fat 15.16g 23%
Sodium 294.24mg 12%
Potassium 283.29mg 6%
Total Carbs 20.94g 7%
Sugars 13.22g 53%
Dietary Fiber 3.16g 13%
Protein 3.51g 7%
Vitamin C 18.4mg 31%
Iron 0.8mg 4%
Calcium 19.9mg 2%
Amount Per 100 g
Calories 189.64 Kcal (794 kJ)
Calories from fat 117.92 Kcal
% Daily Value*
Total Fat 13.1g 23%
Sodium 254.38mg 12%
Potassium 244.91mg 6%
Total Carbs 18.1g 7%
Sugars 11.43g 53%
Dietary Fiber 2.73g 13%
Protein 3.03g 7%
Vitamin C 15.9mg 31%
Iron 0.7mg 4%
Calcium 17.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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