Green Salad with Apple Dressing and Camembert Toasts Recipe

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Green Salad with Apple Dressing and Camembert Toasts
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Ingredients:

Directions:

  1. Whisk vinegar and oil in large bowl to blend. Season with salt and pepper. Stir in apple. Let apple marinate at room temperature 30 minutes, stirring occasionally.
  2. Spread Camembert cheese evenly over toasts, dividing equally.
  3. Add greens to apple dressing; toss to coat. Season with salt and pepper. Divide among plates and serve with cheese toasts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2298.91 Kcal (9625 kJ)
Calories from fat 2049.34 Kcal
% Daily Value*
Total Fat 227.7g 350%
Cholesterol 216.41mg 72%
Sodium 4488.08mg 187%
Potassium 390.96mg 8%
Total Carbs 41.83g 14%
Sugars 39.68g 159%
Dietary Fiber 1.08g 4%
Protein 15.47g 31%
Calcium 279.8mg 28%
Amount Per 100 g
Calories 387.31 Kcal (1622 kJ)
Calories from fat 345.27 Kcal
% Daily Value*
Total Fat 38.36g 350%
Cholesterol 36.46mg 72%
Sodium 756.14mg 187%
Potassium 65.87mg 8%
Total Carbs 7.05g 14%
Sugars 6.68g 159%
Dietary Fiber 0.18g 4%
Protein 2.61g 31%
Calcium 47.1mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 64.7
    Points
  • 64
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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