51736 kale mushroom saute polenta Recipes

leeks, olive oil, johannisberg riesling, red bell pepper, fresh oyster mushrooms, baked tofu, tamari , diluted with 1/2 tsp water, grated hard cheese , such as parmesean, dry jack, or romano, optional

olive oil , 2 tbsp, garlic, 1 clove, chopped, onions,0.25 cup, chopped, portabella mushrooms , 1 large (4oz), asparagus, fresh , 1 lb, artichokes, frozen, 1 package (8 oz), thawed, tomatoes , 1 cup, halved, salt , 0.5 tsp, pepper, black , 0.25 tsp, balsamic vinegar , 0.5 tbsp

olive oil, sea scallops, rinsed and patted dry, salt and pepper, olive oil, garlic cloves, minced, sliced shiitake mushrooms, dried oregano and dried thyme, baby spinach, dry vermouth

fresh morel mushrooms or 1 oz. dried (see notes ), asparagus, ends trimmed and stalks peeled (see notes ), green onions, white and pale green parts only, root ends trimmed, unsalted butter, creme fraiche, coarse kosher salt, freshly ground black pepper

boneless skinless chicken breast halves, salt and black pepper, to taste, olive oil, white button mushrooms, sliced, garlic cloves, halved, dry white wine, chicken broth, fresh parsley, chopped, cornmeal, salt and black pepper, to taste, low-fat milk, butter

butter, scallop, halved, shrimp, shelled and deveined, green onions, sliced (include some tender green tops), garlic cloves, minced, red bell pepper, chopped, sliced mushrooms, dry white wine, dijon mustard, lemon juice, salt, fresh ground black pepper, chopped parsley

fresh shiitake mushrooms, sliced thick (i used some leftover button mushrooms), chicken or 2 tbsp vegetable broth, minced fresh ginger, garlic cloves, chopped very fine, coarsely chopped green onion, soy sauce, salt, white pepper

chicken broth, dried orzo pasta, margarine, onions, cut into thin wedges, dark brown sugar, mushrooms, thinly sliced, salt and pepper

green beans, trimmed and cut in half, coarse salt, extra-virgin olive oil , 2 turns of the pan, butter, onion, chopped, portobello mushroom caps, halved and thinly sliced, dry sherry

minced scallion , including green, olive oil, shiitake , cultivated and oyster mushrooms, trimmed and sliced, salt and pepper, garlic, minced, dry white wine, beef stock or canned broth, tomato paste, heavy cream , if desired, minced fresh herbs , such as tarragon, chives, chervil or parsley

olive oil, butter, asparagus spears (trim 1 to 1 1/2 inches off the bottom) then cut into 1 inch pieces with diagonal cuts., chopped red onion, mushrooms, sliced (1/2 of a bag of pre-sliced ones), salt, pepper

olive oil, chopped onion, garlic, minced (about 2 tsp), mixed mushrooms, cleaned and cut into bite-sized pieces, unsalted butter, kosher salt and ground pepper to taste, dry, fruity wine such as a pinot noir or merlot, cranberries , picked through and cleaned, unsweetened cranberry juice, low-salt or no-salt chicken broth, thyme, brown sugar if needed for balance

butter, olive oil, balsamic vinegar, garlic minced, dried oregano, button mushrooms sliced , or larger ones, quartered

yellow squash, zucchini, olive oil, halved mushrooms (about 6 oz), toasted sesame oil, reduced-sodium soy sauce, minced fresh cilantro

butter, olive oil, fresh mushrooms, sliced, onion, finely chopped, garlic clove, minced, salt, fresh spinach , thoroughly washed, fresh lemon juice

mushrooms, kale, beef stock, smoked sausage, tomato sauce, onion, carrot, beet, water, garlic

kale roughly chopped, garlic, olive oil, kale cooking liquid, parmesan cheese shredded, pepitas toasted

polenta, ham, chopped, sun-dried tomatoes packed in oil, drained, fresh spinach, bouillon cubes , chicken or 1 vegetables, hot pepper, water