Directions:
- Boil broth in a large saucepan and add orzo. Cook until tender and most of the liquid is absorbed. Drain any remaining liquid.
- Heat margarine in a large skillet over high heat and saute onions and brown sugar until translucent. Reduce heat to low and simmer onions for 15-20 minutes, stirring occasionally.
- When onions are beginning to brown, add mushrooms and cook for 5-10 minutes longer until the onions are golden brown and mushrooms are tender.
- Combine orzo with onion mixture and season with salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 140.13 Kcal (587 kJ) | ||
| Calories from fat | 77.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.58g | 13% | |
|---|---|---|---|
| Cholesterol | 2.96mg | 1% | |
| Sodium | 527.12mg | 22% | |
| Potassium | 272.42mg | 6% | |
| Total Carbs | 12.05g | 4% | |
| Sugars | 4.4g | 18% | |
| Dietary Fiber | 1.43g | 6% | |
| Protein | 2.9g | 6% | |
| Vitamin C | 11.7mg | 20% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 16.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 54.95 Kcal (230 kJ) | ||
| Calories from fat | 30.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.37g | 13% | |
|---|---|---|---|
| Cholesterol | 1.16mg | 1% | |
| Sodium | 206.71mg | 22% | |
| Potassium | 106.83mg | 6% | |
| Total Carbs | 4.73g | 4% | |
| Sugars | 1.73g | 18% | |
| Dietary Fiber | 0.56g | 6% | |
| Protein | 1.14g | 6% | |
| Vitamin C | 4.6mg | 20% | |
| Iron | 0.1mg | 2% | |
| Calcium | 6.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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