253523 kalamari with anchovy and olive sauce Recipes

dried spaghetti or linguine, firm white sandwich bread, onion, garlic cloves, bottled or canned flat anchovy fillets, a 12-oz jar roasted red peppers, a 2 1/4-oz jar pitted green olives (about 3/4 cup), olive oil, dry white wine, chopped fresh flat-leafed parsley leaves

anchovies packed in oil, fresh chili pepper , smashed lightly with back of knife, extra virgin olive oil

red onion, peeled and sliced, garlic cloves, peeled and chopped, cauliflower head , outer green leaves discarded and stalk chopped, olive oil, kalamata olive, pitted, anchovies packed in oil, drained and sliced (optional), flat leaf parsley, leaves roughly chopped and stems finely chopped, diced tomatoes, red wine vinegar

anchovy paste, extra-virgin olive oil, baguette (preferably day-old; about 18 by 2 inches), cut diagonally into 3/4-inch-thick slices

anchovies, capers, pickled vegetables, fresh flat-leaf parsley, finely chopped, extra virgin olive oil, white wine vinegar

garlic cloves, pressed, hard-boiled egg, anchovies, olive oil, white wine vinegar, lemon juice, ketchup, worcestershire sauce, creole mustard, dry mustard, dijon mustard, paprika, salt and pepper

anchovy fillets, garlic, peeled, egg, onion, coarsely chopped, grated parmesan cheese, fresh coarse ground black pepper, balsamic vinegar, olive oil, salt and pepper

very small red potatoes (3/4 lb), olive oil, butter, kosher salt, canned anchovy fillets, finely chopped, garlic clove, minced, baby carrots (about 6 oz), celery stalks, trimmed and quartered, head belgian endive (about 1/4 lb), separated into 12 leaves, fennel bulb, trimmed and cut lengthwise into 1/4-inch slices and separated into spears

salt cod, blanched almonds, ancho chilies, coarse country white bread crusts removed, red wine vinegar, hazelnuts, garlic cloves peeled, extra virgin olive oil, salt, anchovy fillets, olive oil packed canned tuna drained and separated into 1 chunks, ripe tomatoes coarsely chopped, black olives, head escarole cored and separated into leaves

extra-virgin olive oil , 1 turn of the pan, butter, broken thin spaghetti or vermicelli pasta, almonds, enriched white rice, chicken stock, chopped flat-leaf parsley, flat iron steak , a tender but steaky, affordable cut of beef from the tip of the shoulder top blade, available from the butcher counter, salt, extra-virgin olive oil, for drizzling, flat-leaf parsley, shallot, coarsely chopped, capers, anchovies, worcestershire sauce , eyeball it, red wine vinegar, black pepper, beefsteak tomatoes, sliced

whole little fish , such as sardines, whiting, mullet, or mackerel (rub the fish with oil, season with essence and score), olive oil, minced onions, peeled, seeded, and chopped italian plum tomatoes, minced garlic, anchovy fillets, spanish olives, imported black olives, white wine, salt and fresh black pepper, soft polenta, warm, chiffonade of basil, brunoise red peppers, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

extra-virgin olive oil, chopped onion, dry white wine, anchovy paste, diced tomatoes with garlic, basil, and oregano in juice, mahi-mahi fillets, green olives, quartered, pitted, chopped fresh oregano, divided, grated orange peel, country-style white bread cut into 1/2-inch-thick slices, toasted

extra virgin olive oil, chopped onion, dry white wine, anchovy paste, diced tomatoes with garlic, basil, and oregano in juice, mahi mahi fillets, green olives, quartered, pitted, chopped fresh oregano, divided, grated orange peel

cauliflower floret, oil packed anchovies, brined capers, drained, red pepper flakes, crushed, fresh parsley

fresh mozzarella, 1/4 inch thick, flour with pepper to taste, eggs, beaten well, fine fresh italian bread crumbs, butter, chopped capers, rinsed and minced anchovy fillets, dry white wine

roughly chopped anchovy fillet, olive oil, dijon mustard, minced garlic, honey, sherry wine vinegar