Directions:
- Preheat oven to 400°F.
- In a small bowl whisk together anchovy paste and oil. Brush both sides of baguette slices lightly with anchovy oil and arrange in one layer on baking sheets. Toast slices in middle and lower thirds of oven 5 minutes, or until golden brown. Cool toasts on a rack. Toasts may be made 4 days ahead and kept in an airtight container at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 43.53 Kcal (182 kJ) | ||
| Calories from fat | 34.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.79g | 6% | |
|---|---|---|---|
| Cholesterol | 4.13mg | 1% | |
| Sodium | 202.14mg | 8% | |
| Potassium | 3.99mg | 0% | |
| Total Carbs | 1.83g | 1% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 0.65g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 5.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 593.56 Kcal (2485 kJ) | ||
| Calories from fat | 464.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.62g | 6% | |
|---|---|---|---|
| Cholesterol | 56.32mg | 1% | |
| Sodium | 2756.27mg | 8% | |
| Potassium | 54.38mg | 0% | |
| Total Carbs | 24.97g | 1% | |
| Dietary Fiber | 1.58g | 0% | |
| Protein | 8.85g | 1% | |
| Vitamin C | 1mg | 0% | |
| Iron | 1.3mg | 1% | |
| Calcium | 76.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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