Directions:
- Heat 2 quarts salted water to boil in a deep skillet. Add cauliflower; cook until tender 2-3 minutes.
- Place remaining ingredients in a serving bowl; add 1/3 cup cauliflower cooking water and mix. Drain cauliflower; add to sauce and toss.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 36.72 Kcal (154 kJ) | ||
| Calories from fat | 6.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.68g | 1% | |
|---|---|---|---|
| Cholesterol | 5.67mg | 2% | |
| Sodium | 343.51mg | 14% | |
| Potassium | 269.82mg | 6% | |
| Total Carbs | 4.53g | 2% | |
| Sugars | 1.53g | 6% | |
| Dietary Fiber | 1.55g | 6% | |
| Protein | 3.81g | 8% | |
| Vitamin C | 39mg | 65% | |
| Iron | 0.4mg | 2% | |
| Calcium | 66.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 39.21 Kcal (164 kJ) | ||
| Calories from fat | 6.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.73g | 1% | |
|---|---|---|---|
| Cholesterol | 6.05mg | 2% | |
| Sodium | 366.87mg | 14% | |
| Potassium | 288.17mg | 6% | |
| Total Carbs | 4.84g | 2% | |
| Sugars | 1.64g | 6% | |
| Dietary Fiber | 1.66g | 6% | |
| Protein | 4.07g | 8% | |
| Vitamin C | 41.6mg | 65% | |
| Iron | 0.4mg | 2% | |
| Calcium | 71.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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