Anchovy Dressing Recipe

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Anchovy Dressing
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Ingredients:

Directions:

  1. Put everything except the olive oil into a food processor.
  2. Slowly drizzle in the olive oil into the running food processor.
  3. Season to taste with salt and pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 337.09 Kcal (1411 kJ)
Calories from fat 295.01 Kcal
% Daily Value*
Total Fat 32.78g 50%
Cholesterol 51.92mg 17%
Sodium 210mg 9%
Potassium 81.5mg 2%
Total Carbs 4.94g 2%
Sugars 1.67g 7%
Dietary Fiber 0.4g 2%
Protein 6.67g 13%
Vitamin C 2.3mg 4%
Iron 0.6mg 3%
Calcium 161.9mg 16%
Amount Per 100 g
Calories 462.23 Kcal (1935 kJ)
Calories from fat 404.53 Kcal
% Daily Value*
Total Fat 44.95g 50%
Cholesterol 71.2mg 17%
Sodium 287.95mg 9%
Potassium 111.76mg 2%
Total Carbs 6.77g 2%
Sugars 2.28g 7%
Dietary Fiber 0.55g 2%
Protein 9.14g 13%
Vitamin C 3.2mg 4%
Iron 0.8mg 3%
Calcium 222.1mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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