495 kai yat omelette Recipes
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kai lan (washed, cut and soaked in salt water) and8 Morekai lan (washed, cut and soaked in salt water), tb vegetable oil, bibs garlic chopped, cub chicken stock, a handful of wolfberries (soaked and drained ), ts chinese wine, ts ginger juice, salt and pepper to taste, a drop of sesame oil30 min, 9 ingredients
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coconut milk, red curry paste and10 Morecoconut milk, red curry paste, skinless, boneless chicken breast , cut in bite-sized pieces, coconut milk, fish sauce, brown sugar, bamboo shoots, drained, frozen mixed vegetables, thawed, red bell pepper, sliced, orange bell pepper, sliced, fresh thai basil leaves, fresh lime juice45 min, 12 ingredients
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hong kong kai lan, canned mini abalone (optional) and12 Morehong kong kai lan, canned mini abalone (optional), big shitake mushroom, vegetable oil, bibs garlic, sliced, oysters sauce, dark black sauce, light soya sauce (optional), sugar, ground white pepper, corn starch, water, salt, water to boil kai lan45 min, 14 ingredients
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Kai Yat Sai Talay (Thai Omelette With Seafood)eggs, prawns, squid, green peas, frozen, snow peas, sliced and9 Moreeggs, prawns, squid, green peas, frozen, snow peas, sliced, carrots, diced, onions, chopped, tomato sauce, fish sauce, soy sauce, garlic, chopped, sugar, corn oil, salt , to taste45 min, 14 ingredients
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The Ultimate Omelette (Tyler Florence)butter, eggs (3 per person ), heavy cream and9 Morebutter, eggs (3 per person ), heavy cream, crushed white peppercorns, chives, finely chopped, chervil, finely chopped, sea salt, roasted mushrooms and watercress, as accompaniment, if desired, non-stick saute pan, heat resistant spatula, ladle, note : the individual omelettes (3 eggs) need to be cooked individually.30 min, 12 ingredients
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Franks Seafood Omelettedozen medium-size shrimp (cooked and halved lengthwise) and7 Moredozen medium-size shrimp (cooked and halved lengthwise), crab meat, cooked, fresh mushrooms, sliced, green onions, chopped, sour cream, eggs (2 per omelette), grated swiss cheese, butter or margarine20 min, 8 ingredients
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Kai Bi (Korean Style Grilled Short Ribs)beef short ribs , cross cut and butterflied, kosher salt and11 Morebeef short ribs , cross cut and butterflied, kosher salt, low sodium soy sauce, onion, pear baby food, garlic cloves, fresh ginger, honey, green onions, sesame seed oil, rice wine, fresh ground black pepper, water , as needed15 min, 13 ingredients
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