61445 jumbo prawns balsamic orange Recipes

orange juice (fresh ), lime juice (fresh ), tabasco sauce, ground black pepper (fresh ), prawns (raw, peeled, deveined, tails left on, i prefer off ), red wine vinegar, olive oil, salad leaves (mixed ), mandarin oranges (peeled and segmented or 220 g container mandarin segments in natural juice, drained), red capsicum (or green or yellow cut into short strips, bell pepper), red onion (thinly sliced ), sesame seeds, bread, to serve (low gi recommended)

prawns, flour, butter, brandy, amaretto, dry white wine, orange juice, orange zest, whipping cream, chopped parsley

orange juice, balsamic vinegar or red wine vinegar, grated orange peel, ground cumin, olive oil

orange juice, balsamic vinegar, orange zest, brown sugar, cumin, olive oil

beets, try to pick similarly sized ones, honey, port wine, orange juice, balsamic vinegar, thyme, dijon mustard

boneless skinless chicken breasts, olive oil, balsamic vinegar, fresh orange juice, chicken stock, rosemary, chopped, light brown sugar, butter, salt and pepper

fresh orange juice, dark brown sugar, balsamic vinegar, dry mustard, chopped fresh thyme, roasting chickens , cut into pieces or 3 1/2 lbs chicken pieces, rinsed and dried, salt & freshly ground black pepper

prawns , defrosted if frozen, broccoli, cut into small florets, green beans, trimmed and cut into 1 pieces, onion, peeled, cut into quarters and the layers separated, root ) ginger, peeled and thinly sliced, scallions, trimmed and chopped, garlic, peeled and thinly sliced, oil, light) soy sauce, lemon juice, basmati rice

prawns (large shrimp), butter, crushed garlic, lemon juice, peri-peri sauce (recipe below ), salt , milled black pepper, red chillies, very finely chopped, garlic, crushed, olive oil, pared rind of 1 small lemon (use a vegetable peeler to remove the skin in thin strips)

prawns (deveined ), ripe tomatoes (peeled, seeded and chopped ), olive oil, balsamic vinegar, honey, garlic (squashed), dried crushed chili or 1 green chili pepper (cut in rounds), thyme or oregano, salt, pepper, dry coriander, tomato puree, feta cheese (or other white goat cheese) (cut in thin slices or crumbled)

orange juice, peeled prawns, sugar, cleaned pineapple , cut into pieces, vanilla bean , split lengthwise, sherry vinegar, vanilla sugar, a few drops worcestershire sauce, olive oil, salt and freshly ground black pepper, assorted lettuce

jumbo shrimp, orange , zest of, red chili pepper, finely sliced, freshly squeezed orange juice, light soy sauce, chopped fresh chives, tomato sauce, garlic cloves, crushed

jumbo shrimp, peeled and deveined, olive oil, chopped parsley, fresh, lemon , juice of, hot sauce, garlic, minced, tomato paste, dried oregano, salt, black pepper

baby spinach leaves, radishes, sliced, oranges, peeled and sectioned, cooked lentils, drained (use brown or green lentils), orange , juice and zest of, balsamic vinegar, extra virgin olive oil, whole grain dijon mustard, salt and pepper

vegetable cooking spray, coarsely chopped dry-roasted peanuts, canola oil, sugar, kosher salt and freshly ground black pepper, fully cooked, frozen , shelled edamame (green soybeans), jumbo shrimp, unpeeled, oranges, hoisin sauce, fresh lime juice, garlic cloves, minced, minced fresh ginger, loosely packed torn red leaf lettuce (about 6 oz), watercress, stemmed, green onions, thinly sliced, chopped fresh cilantro, chopped fresh basil, special equipment : wooden skewers, soaked in water for 30 minutes

peaches or 4 nectarines, balsamic vinegar, orange juice, fresh rosemary, sugar, cinnamon schnapps (optional)

balsamic vinegar, orange juice, brown sugar, olive oil, beetroots

balsamic vinegar, fresh lemon juice, fresh orange juice, grated lemon peel, grated orange peel, garlic cloves, minced, sliced fresh basil, dried mexican oregano, extra virgin olive oil, soft fresh goat cheese, cut into 1 inch thick rounds, diced red bell pepper, diced yellow bell pepper