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Grilled Peaches, With a Balsamic Orange Glaze Recipe

Grilled Peaches, With a Balsamic Orange Glaze Recipe

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Grilled Peaches, With a Balsamic Orange Glaze

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Ingredients:

Serving

4 peaches or 4 nectarines
1/4 cup balsamic vinegar
1/2 cup orange juice
1 sprig fresh rosemary
2 tbsp sugar
1 tbsp cinnamon schnapps (optional)

Directions:

Preheat your grill to high.
Cut the peaches or nectarines in half, and remove the pit.
In a small saucepan, combine the vinegar, orange juice, rosemary, sugar, and schnapps.
Bring to a boil, and then turn the heat down and simmer for about 10 minutes.
Place the peaches or nectarines, cut side down on the grill.
Cook the peaches or nectarines for 5 minutes.
Turn them over, and brush the cut side with the vinegar and orange juice.
Cook for another 5 minutes.
Remove from the grill.
If you are using peaches, slip the skins off.
Drizzle the peaches or nectarines with the remaining glaze, and serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	115.76 Kcal (485 kJ)
Calories from fat	0.05 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	4.08mg	0%
Potassium	365.51mg	8%
Total Carbs	26.28g	9%
Sugars	22.24g	89%
Dietary Fiber	3.01g	12%
Protein	1.81g	4%
Vitamin C	26mg	43%
Iron	0.2mg	1%
Calcium	17mg	2%

Amount Per 100 g
Calories	56.54 Kcal (237 kJ)
Calories from fat	0.02 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1.99mg	0%
Potassium	178.54mg	8%
Total Carbs	12.84g	9%
Sugars	10.87g	89%
Dietary Fiber	1.47g	12%
Protein	0.89g	4%
Vitamin C	12.7mg	43%
Iron	0.1mg	1%
Calcium	8.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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