Directions:
- Peel the shrimp, removing the shell and legs. Rinse well and place in the bottom of a shallow dish.
- Combine the remaining ingredients and pour over the shrimp. Leave to marinate in the refrigerator for 2-3 hours.
- Pre-heat a non-stick griddle pan until hot. Place the shrimp in the pan and cook for 2-3 mins on each side, basting with the marinade during cooking.
- Once cooked, press a toothpick into each shrimp and place on a serving dish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 275.63 Kcal (1154 kJ) | ||
| Calories from fat | 116.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.94g | 20% | |
|---|---|---|---|
| Cholesterol | 39.44mg | 13% | |
| Sodium | 1682.69mg | 70% | |
| Potassium | 308.18mg | 7% | |
| Total Carbs | 34.27g | 11% | |
| Sugars | 8.21g | 33% | |
| Dietary Fiber | 2.45g | 10% | |
| Protein | 7.07g | 14% | |
| Vitamin C | 41.1mg | 69% | |
| Iron | 1.3mg | 7% | |
| Calcium | 47.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 165.91 Kcal (695 kJ) | ||
| Calories from fat | 70.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.79g | 20% | |
|---|---|---|---|
| Cholesterol | 23.74mg | 13% | |
| Sodium | 1012.87mg | 70% | |
| Potassium | 185.51mg | 7% | |
| Total Carbs | 20.63g | 11% | |
| Sugars | 4.94g | 33% | |
| Dietary Fiber | 1.47g | 10% | |
| Protein | 4.26g | 14% | |
| Vitamin C | 24.7mg | 69% | |
| Iron | 0.8mg | 7% | |
| Calcium | 28.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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