212 julienne lemon Recipes
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english cucumbers (see note ) or 1 armenian cucumber, dic... and11 Moreenglish cucumbers (see note ) or 1 armenian cucumber, diced (see note), head napa cabbage, thinly sliced, jicama , cut in julienne strips, tart apple, diced, dried cranberries, chopped walnuts, salt & fresh ground pepper, lemon juice, canola oil, dried rosemary (very well crumbled ), celery seed (see note ), creme fraiche1 hour 15 min, 12 ingredients
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reduced-fat mayonnaise, plain fat-free yogurt and11 Morereduced-fat mayonnaise, plain fat-free yogurt, fresh lemon juice, divided, chopped fresh dill, salt, divided, freshly ground black pepper, chopped fennel bulb, julienne-cut carrot, vertically sliced red onion, cooked peeled and deveined large shrimp, great northern beans, rinsed and drained, extravirgin olive oil, trimmed watercress (about 1 bunch)13 ingredients
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Thai Coconut Soup With Lemon Grass And Chicken Dum...
thai coconut soup, soup base , recipe follows and24 Morethai coconut soup, soup base , recipe follows, coconut milk, salt and pepper, lime juice , to taste, sugar , to taste, chicken dumplings , recipe follows, noodles , soaked in water until softened, carrots , cut into julienne, leeks , cut into julienne, thai chiles, stems removed , split in half lengthwise, seeded, soup base, lobster or fish stock, chili paste, lemon grass, cut into 2 inch sticks, fresh thai basil leaves, thai bird chile, chicken dumplings, ground lean chicken, minced garlic, minced ginger, mushroom soy sauce, fish sauce, potato starch, freshly ground black pepper1 hour , 26 ingredients -
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Carrot-Parsnip Julienne
orange juice, lemon juice, salt, white pepper and5 Moreorange juice, lemon juice, salt, white pepper, ground ginger, ground nutmeg, julienne-cut carrot, julienne-cut parsnip, maple syrup9 ingredients -
Asparagus in Lemon Sauce
canned low-sodium chicken broth, undiluted, cornstarch and16 Morecanned low-sodium chicken broth, undiluted, cornstarch, grated lemon rind, dry sherry, lemon juice, low-sodium soy sauce, dark sesame oil, salt, pepper, fresh asparagus spears, vegetable cooking spray, vegetable oil, peeled, minced gingerroot, garlic, minced, water, julienne-sliced sweet red pepper, canned sliced water chestnuts, drained, green onions, sliced18 ingredients -
Halibut with Fried Capers and Lemon
salt-packed capers (5 oz), rinsed, extra-virgin olive oil and7 Moresalt-packed capers (5 oz), rinsed, extra-virgin olive oil, zest of 1 lemon , cut into fine julienne, all-purpose flour, four 6- to 8-oz skinless halibut fillets, about 3/4 inch thick, salt and freshly ground pepper, dry white wine, fresh lemon juice, unsalted butter9 ingredients -
Pan Seared Chicken with Tender Leek, Lemon Rice Pilaf, and Whatever Your Garden Grows Salad (Rachael Ray)
leeks, boneless, skinless chicken breasts and26 Moreleeks, boneless, skinless chicken breasts, salt and freshly ground black pepper, turns around the pan ) extra-virgin olive oil, dry white wine, turn around the pan in a slow stream ) extra-virgin olive oil, butter, shallot, finely chopped, grain rice, dry white wine, a few sprigs fresh thyme, leaves stripped and chopped , about 1 tbsp, chicken broth or stock, water, handful flat-leaf parsley, chopped, lemon , zested, almonds, toasted, for garnish, a couple of handfuls from produce bins ) fresh wax beans, a couple of handfuls from produce bins ) fresh green beans, yellow squash , julienne cut into strips, red bell pepper , cut into thin strips, scallions , cut into on a diagonal, baby spinach or arugula leaves, shredded, dijon mustard, a couple of splashes ) white wine or tarragon vinegar, lemon, juiced, extra-virgin olive oil, chopped fresh tarragon and/or fresh parsley, salt and pepper45 min, 28 ingredients -
Cornmeal Crusted Skate with Rice Noodle and Pea Salad Lemon Grass Caper Brown Butter Vinaigrette (Ming Tsai)
skate wings, cornmeal, salt and black pepper to taste and17 Moreskate wings, cornmeal, salt and black pepper to taste, canola oil to cook, lemon grass caper brown butter vinaigrette, butter, drained capers, stalks minced lemon grass, white part only, lemon juice, sliced shallots, dijon mustard, salt and black pepper to taste, rice stick noodles , soaked in hot water, blanched snap peas, blanched snow peas, thai basil leaves , chiffonade, red bell pepper , julienne, juice of 1 lime, brown butter vinaigrette, salt and black pepper to taste1 hour 20 min, 20 ingredients -
Seared Salmon or Pan-Fried Snapper with Saute Vegetables and a Drizzle of Lemon Butter Sauce (Emeril Lagasse)
salmon fillets, (6 to 8 oz each), essence , recipe follows and28 Moresalmon fillets, (6 to 8 oz each), essence , recipe follows, olive oil, red snapper fillets, (6 to 8 oz each), flour, vegetable oil, julienne assorted vegetables , such as zucchini, yellow squash, red cabbage, red onions, carrots, or shiitakes, salt, ground white pepper, lemon butter sauce , recipe follows, garnish: chopped parsley, dry white wine, lemons, peeled and quartered, minced garlic, minced shallots, salt, turns freshly ground black pepper, worcestershire sauce, hot pepper sauce, heavy cream, unsalted butter, cut up, at room temperature, chopped fresh parsley, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme30 ingredients -
Seared Salmon or Pan-Fried Snapper with Sauteed Vegetables and a Drizzle of Lemon Butter Sauce (Emeril Lagasse)
salmon fillets, (6 to 8 oz each), essence , recipe follows and28 Moresalmon fillets, (6 to 8 oz each), essence , recipe follows, olive oil, red snapper fillets, (6 to 8 oz each), flour, vegetable oil, julienne assorted vegetables , such as zucchini, yellow squash, red cabbage, red onions, carrots, and shiitakes, salt, ground white pepper, lemon butter sauce , recipe follows, garnish: chopped parsley, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, dry white wine, lemons, peeled and quartered, minced garlic, minced shallots, salt, turns freshly ground black pepper, worcestershire sauce, hot pepper sauce, heavy cream, unsalted butter, cut up, at room temperature, chopped fresh parsley35 min, 30 ingredients -
Cauliflower With Lemon And Olive Oil
head cauliflower,cut into florets ,julienne the stalks and4 Morehead cauliflower,cut into florets ,julienne the stalks, olive oil, minced garlic, lemon juice, salt and pepper to taste15 min, 5 ingredients -
Clams Al Forno
littleneck clams, cleaned and scrubbed and9 Morelittleneck clams, cleaned and scrubbed, onions, peeled, halved, and thinly sliced (8 to 10 oz), jalapeno pepper, seeded and chopped, dried red pepper flakes, water, minced fresh garlic, chopped canned tomatoes in puree, minced fresh garlic (or to taste), scallions , cut into julienne, lemon, cut into 6 wedges38 min, 10 ingredients -
Subru Uncle's Pao-Bhaji
carrots, washed, peeled and cut into 1 inch sized cubes and21 Morecarrots, washed, peeled and cut into 1 inch sized cubes, potatoes, washed, peeled and cut into 1 inch sized cubes, green peas (if using frozen ones , defrost, wash and then use), fresh cauliflower, cut into florets, green capsicum, washed, stems removed and de-seeded (bell pepper), tomatoes, washed and peeled, french beans (optional), salt, water, divided, oil or 4 tbsp butter, cumin seeds, onions, peeled, washed and finely chopped, fresh ginger, peeled, washed and finely chopped, garlic cloves, peeled, washed and finely chopped, green chili, washed, peeled and finely chopped, pav-bhaji masala (i use the badshah brand), turmeric powder, fresh coriander leaves, washed and finely chopped (to garnish ), onions, peeled, washed and finely chopped, fresh ginger, peeled, washed and cut in juliennes, lemons, halved, onion rings52 min, 22 ingredients -
Crab Salad with Mango and Mint
fresh crab meat, ripe mango, pink radishs. sliced and5 Morefresh crab meat, ripe mango, pink radishs. sliced, mint , leaves cut fine julienne, lemon, juiced, olive oil, salt and pepper, mesclun30 min, 8 ingredients -
B.l.a. (Bacon, Lettuce, Apple) Bites
bacon, heads bibb lettuce, sliced sharp cheddar cheese and4 Morebacon, heads bibb lettuce, sliced sharp cheddar cheese, michigan apple , cut julienne, lemon juice, mayonnaise, flour tortillas10 min, 7 ingredients -
Sauteed Foie Gras with Apple Julienne
cider reduction (about 2 cups apple cider reduced to a sy... and14 Morecider reduction (about 2 cups apple cider reduced to a syrupy thickness), sherry vinegar, reduced chicken stock (about 2 cups chicken stock reduced to a syrupy thickness), unsalted butter, salt, green peppercorns , in brine (canned), granny smith apple , cut into 1/8 julienne on mandoline, extra virgin olive oil, lemon juice, frisee lettuce (curly endive-preferably as yellow as possible), mesclun greens, foie gras (ny state duck), about 3 oz each, wondra flour for dredging foie gras, vegetable oil for sauteeing, salt and pepper30 min, 15 ingredients -
Paella of Santa Barbara (Pilar Sanchez)
red bell pepper, grilled, peeled, seeded and julienne and14 Morered bell pepper, grilled, peeled, seeded and julienne, lemon wedge, for garnish, tomatoes, market vegetables , coarsely chopped, (e.g. mushrooms, fennel, zucchini, asparagus), olive oil, spanish chorizo, arborio and short grain rice, saffron threads, almonds, finely ground, fresh herbs, chopped, salt and pepper, chicken or vegetable or fish stock, mussels (cleaned ), shrimp, firm flesh fish55 min, 15 ingredients
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