Orange, Fennel and Garlic Marinated Olives Recipe

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Orange, Fennel and Garlic Marinated Olives
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Ingredients:

Directions:

  1. In a bowl, combine all ingredients. Marinate olives, covered and chilled, stirring occasionally, at least 1 day and up to 3 days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 414.18 Kcal (1734 kJ)
Calories from fat 383.15 Kcal
% Daily Value*
Total Fat 42.57g 65%
Sodium 3795.48mg 158%
Potassium 114.03mg 2%
Total Carbs 11.33g 4%
Sugars 2.37g 9%
Dietary Fiber 7.48g 30%
Protein 3.01g 6%
Vitamin C 3.4mg 6%
Iron 0.1mg 1%
Calcium 182.1mg 18%
Amount Per 100 g
Calories 158.6 Kcal (664 kJ)
Calories from fat 146.72 Kcal
% Daily Value*
Total Fat 16.3g 65%
Sodium 1453.44mg 158%
Potassium 43.67mg 2%
Total Carbs 4.34g 4%
Sugars 0.91g 9%
Dietary Fiber 2.86g 30%
Protein 1.15g 6%
Vitamin C 1.3mg 6%
Calcium 69.7mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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