Asparagus in Lemon Sauce Recipe

Posted by
Rate It!
Asparagus in Lemon Sauce
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Combine first 3 ingredients in a small bowl, stirring until cornstarch dissolves. Stir in sherry and next 5 ingredients. Set aside.
  2. Snap off tough ends of asparagus. Remove scales from stalks with a knife or vegetable peeler, if desired. Cut asparagus diagonally into 2-inch pieces.
  3. Coat a wok with cooking spray; drizzle 1 teaspoon vegetable oil around top of wok, coating sides. Heat at medium-high (375°) until hot. Add gingerroot and garlic; stir-fry 10 seconds. Add asparagus; stir-fry 2 minutes. Add 2 tablespoons water, cooking until water evaporates. Add red pepper and water chestnuts; stir-fry 1 minute.
  4. Add chicken broth mixture and green onions to wok; cook, stirring constantly, 1 minute or until mixture is thickened. Serve immediately.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 88.68 Kcal (371 kJ)
Calories from fat 22.69 Kcal
% Daily Value*
Total Fat 2.52g 4%
Cholesterol 1.36mg 0%
Sodium 313.5mg 13%
Potassium 350.52mg 7%
Total Carbs 12.64g 4%
Sugars 4.23g 17%
Dietary Fiber 3.8g 15%
Protein 3.56g 7%
Vitamin C 15.6mg 26%
Vitamin A 0.4mg 12%
Iron 2.5mg 14%
Calcium 40.2mg 4%
Amount Per 100 g
Calories 38.75 Kcal (162 kJ)
Calories from fat 9.91 Kcal
% Daily Value*
Total Fat 1.1g 4%
Cholesterol 0.6mg 0%
Sodium 137mg 13%
Potassium 153.18mg 7%
Total Carbs 5.52g 4%
Sugars 1.85g 17%
Dietary Fiber 1.66g 15%
Protein 1.55g 7%
Vitamin C 6.8mg 26%
Vitamin A 0.2mg 12%
Iron 1.1mg 14%
Calcium 17.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top