Cauliflower With Lemon And Olive Oil Recipe

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Cauliflower With Lemon And Olive Oil
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Minutes

Ingredients:

Directions:

  1. In med. frying pan,combine olive oil,garlic and lemon. Add cauliflower and simmer on low to med heat,turning every few minutes. Continue to cook for 10 to 15 mins. until cauliflower is a little soft,but still maintains firmness.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 218.76 Kcal (916 kJ)
Calories from fat 168.08 Kcal
% Daily Value*
Total Fat 18.68g 29%
Sodium 59.11mg 2%
Potassium 605.49mg 13%
Total Carbs 11.18g 4%
Sugars 4.39g 18%
Dietary Fiber 3.94g 16%
Protein 3.98g 8%
Vitamin C 100.3mg 167%
Calcium 45.7mg 5%
Amount Per 100 g
Calories 94.76 Kcal (397 kJ)
Calories from fat 72.81 Kcal
% Daily Value*
Total Fat 8.09g 29%
Sodium 25.61mg 2%
Potassium 262.29mg 13%
Total Carbs 4.84g 4%
Sugars 1.9g 18%
Dietary Fiber 1.71g 16%
Protein 1.72g 8%
Vitamin C 43.5mg 167%
Calcium 19.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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