14578 juice milk Recipes

bread, all-purpose flour, salt, yeast, warm water (about 100 degrees f/38 degrees cup), sugar, eggs, sugar, scalded milk, butter, softened, lemon , zested, orange , zested, lemon juice, orange juice, all-purpose flour , or as needed, icing, icing sugar, lemon juice, milk , or as needed, coloured sprinkles

butter, unbleached white flour, sugar, baking powder, sour milk (mix 1tsp lemon juice with enough milk to make 3/4 cup), plain low-fat yogurt, currants, egg yolk, water

all-purpose flour, sugar, divided, grated orange peel, baking powder, salt, baking soda, cold butter, dried cranberries, cranberries, chopped if desired, orange juice, milk or 1/4 cup half-and-half cream, egg, milk, sugar, orange juice, butter, softened, grated orange peel, orange juice

strawberry yogurt, raspberry yogurt, frozen strawberries, frozen raspberries, white grape juice or 1 cup apple juice, white grape juice (optional) or 1 cup milk (optional) or 1 cup water (optional)

cranberry juice, orange juice, cherry juice, lemon juice, orange bitters, maraschino cherry (garnish ) (optional), orange juice, papaya nectar, grenadine, maraschino cherry (garnish ) (optional), banana (sliced ), vanilla ice cream, vanilla extract, orange juice, milk

flour, baking powder, maraschino cherries (chopped ), chopped walnuts, egg whites , beaten until stiff, shortening, sugar, cherry juice, milk, sugar, shortening, chopped maraschino cherry , and juice from cherries, vanilla, milk , to give frosting the consistancy you desire

granulated sugar, light brown sugar or 2/3 cup dark brown sugar, butter, softened, pear juice (goya) or 1/4 cup milk, egg, flour, pumpkin pie spice, baking soda, peeled ripe pear, finely chopped (1 medium), chopped pecans or 1 cup walnuts or 1 cup almonds, powdered sugar, butter, softened, vanilla extract, pumpkin pie spice, pear juice or 3 -4 tbsp milk

butter, softened, sugar, eggs, canned pumpkin, orange juice, milk, grated orange peel, king arthur unbleached all-purpose flour, baking powder, ground cinnamon, baking soda, salt, ground ginger, ground allspice, chopped walnuts, butter, softened, sugar, milk, orange juice, grated orange peel, candied orange peel , optional

banana, sunny delight orange juice, apple juice, milk, hawaiian punch drink, vanilla ice cream, chocolate syrup (the kind you make chocolate milk with), cream, water

mashed sweet potatoes, butter, orange juice or milk (we use small bottle of simply orange), salt, marshmallow creme, egg, well beaten, marshmallows

sugar, carton egg substitute, grated orange rind, grated lemon rind, orange juice, fresh lemon juice, evaporated skimmed milk, low-fat milk

softened vanilla ice cream, chilled pineapple juice, orange juice, fresh cold milk, lemon juice

butter, cold unsalted , plus, butter, cold unsalted cut into 1-inch pieces, plus more for pan, unbleached all-purpose flour, sugar, cornstarch, coarse salt, granulated sugar, eggs, lightly beaten, unbleached all-purpose flour, fresh lemon juice , plus, fresh lemon juice , plus, fresh lemon juice, milk , plus, milk, coarse salt

vanilla ice cream, softened, pineapple juice, chilled, orange juice, lemon juice, cold milk

vegetable oil, chopped onions, garlic cloves, minced, garam masala, curry powder, ground coriander, turmeric, cayenne pepper, diced tomatoes in juice, plain whole-milk yogurt, vegetable oil, uncooked large shrimp, peeled, deveined, unsweetened coconut milk, chopped fresh cilantro, chopped green onion tops, fresh lemon juice

making the caramel, sugar can be cooked two ways : wet or dry. wet cooking is the easier method, because it gives you greater control over the degree of caramelization., sugar and water are brought to a boil; the water boils away and the changes from pale gold to amber to brown., you can stir the pan to help dissolve the sugar, but stop stirring once the mixture boils., dry cooking usually involves adding an acid , such as lemon juice, to keep the sugar from crystallizing., toss the lemon juice with the sugar until it s the consistency of wet sand., heat the sugar until it melts. don tsp stir , which promotes crystallization--the caramel will seize up and be grainy, not clear--but you may swirl the pan slightly to help redistribute any sugar that s starting to brown., making the custard, some recipes call for sweetened condensed milk while others use cream or whole milk. a flan made with sweetened condensed milk will be slightly denser than 1 made with milk or cream. likewise, flan made with milk rather than cream will be slightly lighter than a cream-based custard. experiment with different ingredients and recipes to find the 1 that suits your tastes., place the milk , solid flavoring--vanilla bean, cinnamon stick, citrus zest--and sugar into a large saucepan. (liqueurs and extracts are added after the mixture cooks)., bring to a simmer over medium heat, stirring occasionally., while the milk mixture heats , whisk the eggs until pale yellow. don tsp over-mix the eggs: you don tsp want the eggs to become foamy, because the air bubbles affect the texture of the finished product., in a slow stream , pour the hot milk mixture into the bowl of eggs, whisking constantly., pour the custard base through a fine mesh strainer into a clean bowl to ensure a silky smooth texture in your flan., stir in extract or other flavorings., divide the custard equally between your caramel-coated dish or ramekins.

all-purpose flour or 2 3/4 cups unbleached flour, whole wheat flour, brown sugar, baking soda, salt, buttermilk (to substitute for buttermilk, use 1/4 cup vinegar or lemon juice plus milk to make 4 cups)

whole milk, apple cider (or another 1/2 cup milk) or 1/2 cup apple juice (or another 1/2 cup milk), egg, pure vanilla extract, pure almond extract, unsalted butter, melted and cooled (1 stick), all-purpose flour, sugar, baking powder, baking soda, ground cinnamon, salt, light brown sugar, old-fashioned oats, apple, peeled, cored, and cut into small dice, chopped walnuts or 1/2 cup chopped pecans, moist plump raisins