Shrimp with Spiced Masala and Coconut Milk Recipe

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Shrimp with Spiced Masala and Coconut Milk
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Ingredients:

Directions:

  1. For masala: Heat oil in large nonstick skillet over medium heat. Add onions; sauté until deep golden, about 20 minutes. Add garlic and all spices; stir 1 minute. Cool to lukewarm. Puree tomatoes with juices and yogurt in processor until almost smooth. Add onion mixture; puree until almost smooth. Season masala to taste with salt and pepper. (Masala can be made 1 day ahead. Cover and refrigerate.)
  2. For shrimp: Heat oil in heavy large deep skillet over medium-high heat. Add shrimp and sauté until partially cooked, about 2 minutes. Stir in coconut milk, cilantro, green onions, lemon juice, and prepared masala. Simmer until shrimp are opaque in center, about 3 minutes longer. Season to taste with salt and pepper and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 590.52 Kcal (2472 kJ)
Calories from fat 359.57 Kcal
% Daily Value*
Total Fat 39.95g 61%
Cholesterol 66.05mg 22%
Sodium 1356.15mg 57%
Potassium 642.39mg 14%
Total Carbs 50.67g 17%
Sugars 11.7g 47%
Dietary Fiber 3.51g 14%
Protein 12.84g 26%
Vitamin C 25.1mg 42%
Iron 2.4mg 14%
Calcium 94.3mg 9%
Amount Per 100 g
Calories 160.3 Kcal (671 kJ)
Calories from fat 97.61 Kcal
% Daily Value*
Total Fat 10.85g 61%
Cholesterol 17.93mg 22%
Sodium 368.14mg 57%
Potassium 174.38mg 14%
Total Carbs 13.75g 17%
Sugars 3.18g 47%
Dietary Fiber 0.95g 14%
Protein 3.49g 26%
Vitamin C 6.8mg 42%
Iron 0.7mg 14%
Calcium 25.6mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.4
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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