Citrus Ice Milk Recipe

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Citrus Ice Milk
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Ingredients:

Directions:

  1. Combine sugar and egg substitute in a large bowl. Beat at medium speed of a mixer 3 minutes or until sugar is dissolved. Add orange and lemon rinds and juices; beat until blended. Stir in milks.
  2. Pour mixture into the freezer can of a 2-quart ice-cream freezer; freeze according to manufacturer's instructions. Spoon into a freezer-safe container; cover and freeze for at least 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 159.67 Kcal (669 kJ)
Calories from fat 9.61 Kcal
% Daily Value*
Total Fat 1.07g 2%
Cholesterol 36.7mg 12%
Sodium 87.41mg 4%
Potassium 300.84mg 6%
Total Carbs 31.13g 10%
Sugars 28.65g 115%
Dietary Fiber 0.04g 0%
Protein 6.54g 13%
Vitamin C 37.1mg 62%
Iron 0.2mg 1%
Calcium 128.7mg 13%
Amount Per 100 g
Calories 92.8 Kcal (389 kJ)
Calories from fat 5.59 Kcal
% Daily Value*
Total Fat 0.62g 2%
Cholesterol 21.33mg 12%
Sodium 50.8mg 4%
Potassium 174.84mg 6%
Total Carbs 18.09g 10%
Sugars 16.65g 115%
Dietary Fiber 0.02g 0%
Protein 3.8g 13%
Vitamin C 21.6mg 62%
Iron 0.1mg 1%
Calcium 74.8mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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