Cranberry Orange Scones Recipe

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Cranberry Orange Scones
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Ingredients:

Directions:

  1. In a bowl, combine flour,7 teaspoons sugar, orange peel, baking powder, salt and baking soda.
  2. Cut in butter until mixture resembles coarse crumbs; set aside.
  3. In a small bowl, combine dried and fresh cranberries, orange juice, cream and egg.
  4. Add to flour mixture and stir until a soft dough forms.
  5. On a floured surface, gently knead 6-8 times.
  6. Pat dough into an 8 circle.
  7. Cut into 10 wedges.
  8. Separate wedges and place on an ungreased baking sheet.
  9. Brush with the 1 tablespoon of milk; sprinkle with remaining sugar.
  10. Bake at 400 degrees for 12-15 minutes or until lightly browned.
  11. Combine glaze ingredients if desired; drizzle over scones.
  12. Combine orange butter ingredients; serve with warm scones.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 397.73 Kcal (1665 kJ)
Calories from fat 180.13 Kcal
% Daily Value*
Total Fat 20.01g 31%
Cholesterol 71.29mg 24%
Sodium 201.58mg 8%
Potassium 222.41mg 5%
Total Carbs 51.36g 17%
Sugars 24.08g 96%
Dietary Fiber 1.97g 8%
Protein 4.51g 9%
Vitamin C 8.8mg 15%
Vitamin A 0.2mg 8%
Iron 0.6mg 3%
Calcium 84.9mg 8%
Amount Per 100 g
Calories 341.3 Kcal (1429 kJ)
Calories from fat 154.57 Kcal
% Daily Value*
Total Fat 17.17g 31%
Cholesterol 61.17mg 24%
Sodium 172.98mg 8%
Potassium 190.85mg 5%
Total Carbs 44.07g 17%
Sugars 20.67g 96%
Dietary Fiber 1.69g 8%
Protein 3.87g 9%
Vitamin C 7.5mg 15%
Vitamin A 0.2mg 8%
Iron 0.5mg 3%
Calcium 72.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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