Amy's Bread Zesty Lemon Bars Recipe

Posted by
Rate It!
Amy's Bread Zesty Lemon Bars
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat oven to 350 degrees with a rack in the center of oven. Butter a 9-by-13-inch baking pan.
  2. To make crust: In the bowl of a food processor, combine flour, confectioners' sugar, cornstarch, and salt; process to combine. Add butter to processor and process until mixture is pale yellow and resembles a coarse meal, about 10 seconds. If you don't have a food processor, whisk together flour, confectioners' sugar, cornstarch, and salt in a large bowl. Add butter and work into flour mixture using a pastry blender or your fingers.
  3. Pour crust mixture into prepared baking dish, pressing down with your fingers to create a 1/4-inch-thick layer along the bottom and 1/2-inch up the sides, pressing firmly at the edges to seal. But do not over press the entire pan, you don't want the crust to be overworked and chewy. Transfer pan to freezer and freeze for 30 minutes. Transfer to oven and bake, rotating pan once during baking, until golden brown, about 20 minutes.
  4. Meanwhile, make the topping: In a large bowl, whisk together sugar and lemon juice, add flour, milk, and salt until well combined, then gently stir in beaten eggs. Do not over beat the eggs or they will be foamy.
  5. Remove baking pan from oven. Stir topping and pour into warm crust. Return pan to oven and continue baking until topping is just set but not browned, about 20 minutes.
  6. Transfer baking pan to a wire rack to cool completely. Cut into 20 squares. Serve immediately or wrap each bar tightly with plastic wrap and keep refrigerated until ready to serve.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 722.21 Kcal (3024 kJ)
Calories from fat 222.83 Kcal
% Daily Value*
Total Fat 24.76g 38%
Cholesterol 180.19mg 60%
Sodium 736.01mg 31%
Potassium 138.6mg 3%
Total Carbs 119.54g 40%
Sugars 87.41g 350%
Dietary Fiber 1.09g 4%
Protein 8.49g 17%
Vitamin C 10.2mg 17%
Vitamin A 0.3mg 9%
Iron 2.4mg 13%
Calcium 48.5mg 5%
Amount Per 100 g
Calories 320.33 Kcal (1341 kJ)
Calories from fat 98.83 Kcal
% Daily Value*
Total Fat 10.98g 38%
Cholesterol 79.92mg 60%
Sodium 326.45mg 31%
Potassium 61.47mg 3%
Total Carbs 53.02g 40%
Sugars 38.77g 350%
Dietary Fiber 0.49g 4%
Protein 3.77g 17%
Vitamin C 4.5mg 17%
Vitamin A 0.1mg 9%
Iron 1.1mg 13%
Calcium 21.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 16.3
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top