175176 johnsonville chipotle jack chicken potato Recipes

ears corn, husks and silks removed, vegetable oil, russet potatoes, peeled and cut into 2-inch chunks, butter, whole milk, heated, canned chipotle chiles, drained and minced, salt & freshly ground black pepper

sweet potatoes, garlic cloves, yellow onion, chipotle chile in adobo, finely chopped (remove the seeds), adobo sauce (from the can of peppers), parmesan cheese, butter, evoo extra virgin olive oil, oregano, season salt, salt and pepper

cubed peeled sweet potato, half-and-half, butter, softened, fresh lime juice, chipotle chiles in adobo sauce, brown sugar, salt, ground cinnamon, divided

peeled sweet potatoes, cut into 1/2-inch wedges, unsalted butter, chipotle powder, honey, fresh lime juice, kosher or sea salt

coarsely chopped peeled sweet potato, maple syrup, fat-free milk, butter, adobo sauce, salt, black pepper, drained canned chipotle chile in adobo sauce, minced

sweet potato, peeled and quartered, milk, butter, minced chipotle pepper in adobo sauce, salt, pepper

all-purpose flour, garlic powder, salt, ground black pepper, skinless, boneless chicken breast halves - cut into bite-size pieces, olive oil, diced onion, chopped green bell pepper, butter, low-sodium chicken broth, chipotle peppers in adobo sauce, sour cream, chopped cilantro (optional)

butter, softened, chopped fresh cilantro leaves plus 3 fresh cilantro sprigs, chopped fresh oregano leaves plus 3 fresh oregano sprigs, chopped fresh rosemary leaves plus 3 fresh rosemary sprigs, minced canned chipotle chiles in adobo, coriander seeds , crushed in resealable plastic bag with mallet, roasting chicken, rinsed, patted dry ; neck, heart, and gizzard reserved, onions , each cut into 8 wedges through root end, leaving root ends intact, garlic cloves, peeled, more) low-salt chicken broth, dry white wine, warm corn tortillas, avocado, halved, pitted, peeled, thinly sliced

olive oil, sweet corn (fresh ), onion, diced, chicken broth, dried chipotle chile, chicken breasts, grilled and sliced, roma tomatoes, peeled, seeded and diced, avocados, peeled, seeded and cubed, limes, juiced, salt and pepper, fried corn tortilla strips, lime, cut into 6 wedges, sour cream, cilantro, chopped, divided

frozen southern style hash brown potatoes, divided, olive oil, onion, chopped, garlic cloves, finely chopped, allspice, black pepper, cumin, mustard powder, turmeric, coarsely ground pork, chipotle chiles in adobo, chopped fine, honey, almonds, water

mashed sweet potato (about 1 large or 2 medium), cooked quinoa, egg, lightly beaten, whole wheat flour, chipotle chile in adobo, minced, lime, juiced, fresh cilantro, chopped, cumin, smoked paprika, salt and pepper, white cheddar cheese, shredded, avocado, peeled and pitted, greek yogurt, fresh parsley, chopped, dried dill, smoked paprika, onion powder, garlic clove, minced, vinegar, salt and pepper

russet potatoes, peeled and sliced (about 1 lb), yellow onion, sliced, celery, sliced, low sodium chicken broth, salt (to taste), dried marjoram, fresh ground pepper, whole milk, cubed cooked seasoned chicken, shredded monterey jack cheese, chopped fresh parsley, paprika, for sprinkling on top

sweet potatoes, peeled and thinly sliced (about 3 large), chopped onion, butter, all-purpose flour, salt, milk, chopped canned chipotle chiles in adobo, queso quesadilla queso blanco (1-1/2 cups) or 6 oz monterey jack cheese, shredded (1-1/2 cups)

sweet potatoes, peeled and cubed, unsalted butter, kosher salt, chipotle chile pepper in adobo sauce, chopped, adobo sauce , from the pepper can

heavy cream, chipotle pepper in adobo chopped, sweet potatoes peeled & thinly sliced 1/8 inch, salt and pepper to taste

fresh sweet potatoes, peeled and chopped, butter , cut into pieces, minced canned chipotle peppers in adobo sauce, heavy cream, salt to taste

butter, yellow onion, chopped fine, cumin, dried chipotle powder (to taste), mexican oregano, chicken broth , preferably homemade roast chicken stock, prepared salsa, cooked chicken , chopped into bite-sized pieces, cooked black beans

extra virgin olive oil, butter, onion, 1/4 finely chopped, 3/4 thinly sliced, quick-cooking brown rice, chicken stock, vegetable oil, chicken breasts , cut into 2 inch pieces, montreal brand steak seasoning, soy sauce, garlic cloves, chopped, red bell pepper, seeded and thinly sliced, water chestnuts, whole, frozen green pea, chipotle chiles in adobo (2 peppers and their sauce), ground cumin, honey, real maple syrup, cilantro, chopped, raw cashews