Chipotle Pork and Potato Chili Recipe

Directions:

1. Return half of hash browns to freezer for another use. Cook remaining hash browns according to package directions.
2. Heat olive oil in a large pot over medium-low heat. When oil is hot, add onion and garlic.
3. Cook, stirring, until onions become translucent.
4. Add spices and stir to mix well.
5. When spices are fragrant, 1 or 2 minutes, add pork.
6. Cook at medium-high heat until meat is no longer pink.
7. Add honey, chipotles and vinegar; stir well.
8. Add hash browns and almonds; stir again.
9. Pour 2 cups water into pot and stir.
10. When liquid in pot comes to boil, reduce heat, cover and cook for 30 to 45 minutes.