Ingredients:
- 6 oz queso quesadilla queso blanco (1-1/2 cups) or 6 oz monterey jack cheese, shredded (1-1/2 cups)
Directions:
- Preheat oven to 350 degrees F. In a 4-quart Dutch oven cook sweet potato slices in lightly salted boiling water for 5 minutes; drain and set aside. Grease a 2-quart oval or rectangular baking dish; set aside.
- For sauce, in a small saucepan cook onion in hot butter about 5 minutes or until tender. Stir in flour and salt. Add milk all at once; stir in chipotle pepper. Cook and stir over medium heat until thickened and bubbly. Remove saucepan from heat; stir in cheese.
- Place half of the sliced potatoes in prepared baking dish. Cover with half of the sauce. Repeat layers.
- Bake, covered, for 25 minutes. Uncover and bake about 15 minutes more or until potatoes are tender. Let stand for 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 349.02 Kcal (1461 kJ) | ||
| Calories from fat | 52.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.86g | 9% | |
|---|---|---|---|
| Cholesterol | 17.47mg | 6% | |
| Sodium | 510.86mg | 21% | |
| Potassium | 1133.66mg | 24% | |
| Total Carbs | 66.13g | 22% | |
| Sugars | 16.73g | 67% | |
| Dietary Fiber | 9.17g | 37% | |
| Protein | 9.16g | 18% | |
| Vitamin C | 7.1mg | 12% | |
| Vitamin A | 2.9mg | 97% | |
| Iron | 3mg | 17% | |
| Calcium | 204.9mg | 20% | |
| Amount Per 100 g | |||
| Calories | 85.35 Kcal (357 kJ) | ||
| Calories from fat | 12.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.43g | 9% | |
|---|---|---|---|
| Cholesterol | 4.27mg | 6% | |
| Sodium | 124.93mg | 21% | |
| Potassium | 277.23mg | 24% | |
| Total Carbs | 16.17g | 22% | |
| Sugars | 4.09g | 67% | |
| Dietary Fiber | 2.24g | 37% | |
| Protein | 2.24g | 18% | |
| Vitamin C | 1.7mg | 12% | |
| Vitamin A | 0.7mg | 97% | |
| Iron | 0.7mg | 17% | |
| Calcium | 50.1mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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